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Poultry Science|September 1, 2017
Impact of alternative electrical stunning parameters on the ability of broilers to recover consciousness and meat qualityD V Bourassa, B C Bowker, H Zhuang, et al.Poultry Science|February 1, 1994
Dietary and environmental factors affecting skin strength in broiler chickensK D Christensen, N G Zimmermann, C L Wyatt, et al.Poultry Science|September 11, 1998
Eggshell characteristics and penetration by Salmonella through the productive life of a broiler breeder flockM E Berrang, J F Frank, R J Buhr, et al.Poultry Science|June 1, 2014
Impact of broiler processing scalding and chilling profiles on carcass and breast meat yieldR J Buhr, J M Walker, D V Bourassa, et al.Poultry Science|August 15, 2006
Detection of Campylobacter jejuni in various lymphoid organs of broiler breeder hens after oral or intravaginal inoculationN A Cox, L J Richardson, R J Buhr, et al.Poultry Science|June 17, 2014
Recovery of Salmonella serovar Enteritidis from inoculated broiler hatching eggs using shell rinse and shell crush sampling methodsM L Webb, J L Spickler, D V Bourassa, et al.Avian Diseases|October 17, 2006
Presence of inoculated Campylobacter and Salmonella in unabsorbed yolks of male breeders raised as broilersN A Cox, L J Richardson, R J Buhr, et al.Avian Diseases|December 24, 2002
Recovery of Campylobacter from segments of the reproductive tract of broiler breeder hensR J Buhr, N A Cox, N J Stern, et al.Journal of Food Protection|November 12, 2015
Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion ChillingD V Bourassa, J M Holmes, J A Cason, et al.Poultry Science|January 14, 2004
Presence of Campylobacter inthe respiratory tract of broiler carcasses before and after commercial scaldingM E Berrang, R J Meinersmann, R J Buhr, et al.Pageof 11