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Journal of Pediatric Gastroenterology and Nutrition|April 1, 1989
Nutrient balance in the preterm infant. 3. Effect of balance duration on outcome measurementsR J Cooke, C Paule, K RuckmanPediatric Research|September 27, 2000
Factors affecting the measurement of energy expenditure during energy balance studies in preterm infantsJ Perring, M Henderson, R J CookeJournal of Pediatric Gastroenterology and Nutrition|June 1, 1984
Essential fatty acid status of the premature infant during short-term fat-free parenteral nutritionR J Cooke, P Zee, Y Y YehPlant Physiology|December 1, 1979
Stress and Protein Turnover in Lemna minorR J Cooke, J Oliver, D D DaviesPlant Physiology|December 1, 1980
Model for Stress-induced Protein Degradation in Lemna minorR J Cooke, K Roberts, D D DaviesJournal of Pediatric Gastroenterology and Nutrition|October 1, 1985
Impairment of lipid emulsion metabolism associated with carnitine insufficiency in premature infantsY Y Yeh, R J Cooke, P ZeePediatrics|February 7, 2001
Postnatal malnutrition and growth retardation: an inevitable consequence of current recommendations in preterm infants?N E Embleton, N Pang, R J CookeElectrophoresis|January 1, 1996
DNA profiling and plant variety registration: 1. The use of random amplified DNA polymorphisms to discriminate between varieties of oilseed rapeD Lee, J C Reeves, R J CookeJournal of Pediatric Gastroenterology and Nutrition|March 1, 1984
Effect of taurine supplementation on hepatic function during short-term parenteral nutrition in the premature infantR J Cooke, P F Whitington, D KeltsJournal of Pediatric Gastroenterology and Nutrition|October 1, 1985
Safflower oil emulsion administration during parenteral nutrition in the preterm infant. 1. Effect on essential fatty acid statusR J Cooke, P Zee, Y Y YehPageof 6