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Journal of Dairy Science|November 13, 1998
Diet choice by dairy cows. 1. Selection of feed protein content during the first half of lactationB J Tolkamp, R J Dewhurst, N C Friggens, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Effects of dietary sulphur sources on concentrations of hydrogen sulphide in the rumen head-space gas of dairy cowsR J Dewhurst, E J Kim, R T Evans, et al.
Journal of Dairy Science|September 9, 2006
Milk odd- and branched-chain fatty acids in relation to the rumen fermentation patternB Vlaeminck, V Fievez, S Tamminga, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2012
Effects of protein sources on concentrations of hydrogen sulphide in the rumen headspace gas of dairy cowsA J M Fonseca, A R J Cabrita, L A O Pinho, et al.
Journal of Dairy Science|August 27, 2003
Comparison of grass and legume silages for milk production. 2. In vivo and in sacco evaluations of rumen functionR J Dewhurst, R T Evans, N D Scollan, et al.
Animal : an International Journal of Animal Bioscience|November 12, 2021
The effect of sheep genetic merit and feed allowance on nitrogen partitioning and isotopic discriminationH Khanaki, R J Dewhurst, B J Leury, et al.
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