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The Cornell Veterinarian|January 1, 1988
The granular layer of Tomes in experimental caries in ratsL Krook, R J FerrettiThe Journal of Nutrition|March 1, 1977
Osmotic and peroxidative fragilities of erythrocytes from vitamin E-deficient lead-poisoned ratsO A Levander, R J Ferretti, V C MorrisThe Journal of Nutrition|March 1, 1977
Comparative effects of selenium and vitamin E in lead-poisoned ratsO A Levander, V C Morris, R J FerrettiThe Journal of Nutrition|March 1, 1977
Filterability of erythrocytes from vitamin E-deficient lead-poisoned ratsO A Levander, V C Morris, R J FerrettiThe American Journal of Clinical Nutrition|February 1, 1984
The interaction of type of dietary carbohydrates with copper deficiencyM Fields, R J Ferretti, J C Smith, et al.The American Journal of Clinical Nutrition|August 1, 1983
Role of dietary fructose in the enhancement of mortality and biochemical changes associated with copper deficiency in ratsS Reiser, R J Ferretti, M Fields, et al.Biological Trace Element Research|November 23, 2013
Interaction between dietary carbohydrate and copper nutriture on lipid peroxidation in rat tissuesM Fields, R J Ferretti, J Cecil Smith, et al.The Journal of Nutrition|February 1, 1984
Impairment of glucose tolerance in copper-deficient rats: dependency on the type of dietary carbohydrateM Fields, R J Ferretti, J C Smith, et al.The Journal of Nutrition|July 1, 1983
Effect of copper deficiency on metabolism and mortality in rats fed sucrose or starch dietsM Fields, R J Ferretti, J C Smith, et al.Life Sciences|February 20, 1984
Effect of dietary carbohydrates and copper status on blood pressure of ratsM Fields, R J Ferretti, J C Smith, et al.Pageof 2