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R J Fletcher

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 27, 2004
Risk-benefit analysis of micronutrientsA G Renwick, A Flynn, R J Fletcher, et al.
The British Journal of Nutrition|April 1, 1997
Diurnal trends in responses of blood plasma concentrations of glucose, insulin, and C-peptide following high- and low-fat meals and their relation to fat metabolism in healthy middle-aged volunteersD L Frape, N R Williams, A J Scriven, et al.
The British Journal of Nutrition|February 15, 2001
Insulin response and changes in composition of non-esterified fatty acids in blood plasma of middle-aged men following isoenergetic fatty and carbohydrate breakfastsD L Frape, N R Williams, K L Carpenter, et al.
The Journal of Bone and Joint Surgery. British Volume|December 28, 2007
Long-term results of a hydroxyapatite-coated femoral component in total hip replacement: a 15- to 21-year follow-up studyS S Rajaratnam, C Jack, A Tavakkolizadeh, et al.
The British Journal of Nutrition|January 30, 1999
Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosisD L Frape, N R Williams, J Rajput-Williams, et al.
Food Chemistry|July 23, 2013
Bound phytophenols from ready-to-eat cereals: comparison with other plant-based foodsM Neacsu, J McMonagle, R J Fletcher, et al.
Protein Science : a Publication of the Protein Society|July 13, 2000
Three-dimensional structures of Drosophila melanogaster acetylcholinesterase and of its complexes with two potent inhibitorsM Harel, G Kryger, T L Rosenberry, et al.
Neuroscience|September 3, 1999
Cellular distribution of iron in the brain of the Belgrade ratJ R Burdo, J Martin, S L Menzies, et al.
The British Journal of Nutrition|December 16, 1998
Functional food science and behaviour and psychological functionsF Bellisle, J E Blundell, L Dye, et al.
Journal of Medicinal Chemistry|September 21, 2001
A structure-based design approach to the development of novel, reversible AChE inhibitorsC Doucet-Personeni, P D Bentley, R J Fletcher, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 27, 2004
Risk-benefit analysis of micronutrientsA G Renwick, A Flynn, R J Fletcher, et al.
The British Journal of Nutrition|April 1, 1997
Diurnal trends in responses of blood plasma concentrations of glucose, insulin, and C-peptide following high- and low-fat meals and their relation to fat metabolism in healthy middle-aged volunteersD L Frape, N R Williams, A J Scriven, et al.
The British Journal of Nutrition|February 15, 2001
Insulin response and changes in composition of non-esterified fatty acids in blood plasma of middle-aged men following isoenergetic fatty and carbohydrate breakfastsD L Frape, N R Williams, K L Carpenter, et al.
The Journal of Bone and Joint Surgery. British Volume|December 28, 2007
Long-term results of a hydroxyapatite-coated femoral component in total hip replacement: a 15- to 21-year follow-up studyS S Rajaratnam, C Jack, A Tavakkolizadeh, et al.
The British Journal of Nutrition|January 30, 1999
Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosisD L Frape, N R Williams, J Rajput-Williams, et al.
Food Chemistry|July 23, 2013
Bound phytophenols from ready-to-eat cereals: comparison with other plant-based foodsM Neacsu, J McMonagle, R J Fletcher, et al.
Protein Science : a Publication of the Protein Society|July 13, 2000
Three-dimensional structures of Drosophila melanogaster acetylcholinesterase and of its complexes with two potent inhibitorsM Harel, G Kryger, T L Rosenberry, et al.
Neuroscience|September 3, 1999
Cellular distribution of iron in the brain of the Belgrade ratJ R Burdo, J Martin, S L Menzies, et al.
The British Journal of Nutrition|December 16, 1998
Functional food science and behaviour and psychological functionsF Bellisle, J E Blundell, L Dye, et al.
Journal of Medicinal Chemistry|September 21, 2001
A structure-based design approach to the development of novel, reversible AChE inhibitorsC Doucet-Personeni, P D Bentley, R J Fletcher, et al.
Pageof 2