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R J Gilbert

Showing results (121-130 of 146) with videos related to

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Applied and Environmental Microbiology|April 1, 2000
Efficient improvement of silage additives by using genetic algorithmsZ S Davies, R J Gilbert, R J Merry, et al.
The American Journal of Physiology|August 4, 1998
Determination of lingual myoarchitecture in whole tissue by NMR imaging of anisotropic water diffusionR J Gilbert, T G Reese, S J Daftary, et al.
Infection and Immunity|April 1, 1995
Involvement of Ras-related Rho proteins in the mechanisms of action of Clostridium difficile toxin A and toxin BS T Dillon, E J Rubin, M Yakubovich, et al.
Epidemiology and Infection|June 1, 1990
An outbreak of foodborne botulism associated with contaminated hazelnut yoghurtM O'Mahony, E Mitchell, R J Gilbert, et al.
Lancet (London, England)|November 18, 1989
Slow recovery from severe foodborne botulismJ G Colebatch, A H Wolff, R J Gilbert, et al.
Canadian Journal of Microbiology|March 1, 1978
ICMSF methods studies. X. An international comparative study of four media for the enumeration of Staphylococcus aureus in foodsM K Rayman, J J Devoyod, U Purvis, et al.
Journal of Neural Engineering|June 4, 2014
Neurite outgrowth on electrospun PLLA fibers is enhanced by exogenous electrical stimulationA N Koppes, N W Zaccor, C J Rivet, et al.
The Journal of Hygiene|October 1, 1985
Faecal carriage of Clostridium perfringensM F Stringer, G N Watson, R J Gilbert, et al.
Cell|June 15, 1999
Two structural transitions in membrane pore formation by pneumolysin, the pore-forming toxin of Streptococcus pneumoniaeR J Gilbert, J L Jiménez, S Chen, et al.
Communicable Disease and Public Health|October 3, 2000
Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale. PHLS Advisory Committee for Food and Dairy ProductsR J Gilbert, J de Louvois, T Donovan, et al.
Pageof 15

Showing results (121-130 of 146) with videos related to

Sort By:
Pageof 15
Applied and Environmental Microbiology|April 1, 2000
Efficient improvement of silage additives by using genetic algorithmsZ S Davies, R J Gilbert, R J Merry, et al.
The American Journal of Physiology|August 4, 1998
Determination of lingual myoarchitecture in whole tissue by NMR imaging of anisotropic water diffusionR J Gilbert, T G Reese, S J Daftary, et al.
Infection and Immunity|April 1, 1995
Involvement of Ras-related Rho proteins in the mechanisms of action of Clostridium difficile toxin A and toxin BS T Dillon, E J Rubin, M Yakubovich, et al.
Epidemiology and Infection|June 1, 1990
An outbreak of foodborne botulism associated with contaminated hazelnut yoghurtM O'Mahony, E Mitchell, R J Gilbert, et al.
Lancet (London, England)|November 18, 1989
Slow recovery from severe foodborne botulismJ G Colebatch, A H Wolff, R J Gilbert, et al.
Canadian Journal of Microbiology|March 1, 1978
ICMSF methods studies. X. An international comparative study of four media for the enumeration of Staphylococcus aureus in foodsM K Rayman, J J Devoyod, U Purvis, et al.
Journal of Neural Engineering|June 4, 2014
Neurite outgrowth on electrospun PLLA fibers is enhanced by exogenous electrical stimulationA N Koppes, N W Zaccor, C J Rivet, et al.
The Journal of Hygiene|October 1, 1985
Faecal carriage of Clostridium perfringensM F Stringer, G N Watson, R J Gilbert, et al.
Cell|June 15, 1999
Two structural transitions in membrane pore formation by pneumolysin, the pore-forming toxin of Streptococcus pneumoniaeR J Gilbert, J L Jiménez, S Chen, et al.
Communicable Disease and Public Health|October 3, 2000
Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale. PHLS Advisory Committee for Food and Dairy ProductsR J Gilbert, J de Louvois, T Donovan, et al.
Pageof 15