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R J Gilbert

Showing results (21-30 of 146) with videos related to

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The Journal of Hygiene|August 1, 1985
The use of a sandwich ELISA for the detection of staphylococcal enterotoxin A in foods from outbreaks of food poisoningA A Wieneke, R J Gilbert
The Journal of Hygiene|August 1, 1978
Enumeration of micro-organisms in food: a comparative study of five methodsJ M Kramer, R J Gilbert
Society for Applied Bacteriology Symposium Series|January 1, 1976
Bacillus cereus food poisoningR J Gilbert, A J Taylor
International Journal of Food Microbiology|December 31, 1988
A comparison of two procedures for the isolation of Listeria monocytogenes from raw chickens and soft cheeseP N Pini, R J Gilbert
The Journal of Hygiene|February 1, 1977
Serotypes of Bacillus cereus from outbreaks of food poisoning and from routine foodsR J Gilbert, J M Parry
The Journal of Pharmacy and Pharmacology|June 1, 1988
The oral disposition of zinc following the use of an anticalculus toothpaste containing 0.5% zinc citrateR J Gilbert, G S Ingram
Journal of Dental Research|April 1, 1992
Intra-oral models to assess cariogenicity: evaluation of oral fluoride and pHR M Duckworth, R J Gilbert
The American Journal of Physiology|January 1, 1986
Effect of selective muscarinic antagonists on peristaltic contractions in opossum smooth muscleR J Gilbert, W J Dodds
The Journal of Hygiene|December 1, 1971
The survival of salmonellas on finger-tips and transfer of the organisms to foodsJ V Pether, R J Gilbert
Lancet (London, England)|November 20, 1971
Botulism from canned soupB C Hobbs, R J Gilbert
Pageof 15

Showing results (21-30 of 146) with videos related to

Sort By:
Pageof 15
The Journal of Hygiene|August 1, 1985
The use of a sandwich ELISA for the detection of staphylococcal enterotoxin A in foods from outbreaks of food poisoningA A Wieneke, R J Gilbert
The Journal of Hygiene|August 1, 1978
Enumeration of micro-organisms in food: a comparative study of five methodsJ M Kramer, R J Gilbert
Society for Applied Bacteriology Symposium Series|January 1, 1976
Bacillus cereus food poisoningR J Gilbert, A J Taylor
International Journal of Food Microbiology|December 31, 1988
A comparison of two procedures for the isolation of Listeria monocytogenes from raw chickens and soft cheeseP N Pini, R J Gilbert
The Journal of Hygiene|February 1, 1977
Serotypes of Bacillus cereus from outbreaks of food poisoning and from routine foodsR J Gilbert, J M Parry
The Journal of Pharmacy and Pharmacology|June 1, 1988
The oral disposition of zinc following the use of an anticalculus toothpaste containing 0.5% zinc citrateR J Gilbert, G S Ingram
Journal of Dental Research|April 1, 1992
Intra-oral models to assess cariogenicity: evaluation of oral fluoride and pHR M Duckworth, R J Gilbert
The American Journal of Physiology|January 1, 1986
Effect of selective muscarinic antagonists on peristaltic contractions in opossum smooth muscleR J Gilbert, W J Dodds
The Journal of Hygiene|December 1, 1971
The survival of salmonellas on finger-tips and transfer of the organisms to foodsJ V Pether, R J Gilbert
Lancet (London, England)|November 20, 1971
Botulism from canned soupB C Hobbs, R J Gilbert
Pageof 15