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The New Zealand Medical Journal
|
January 24, 1979
Fee for service
R J Hamer
Nederlands Tijdschrift Voor Geneeskunde
|
November 8, 1986
[Current insights in factor VIII biology]
J J Sixma, R J Hamer, J Koedam
Critical Reviews in Oncology/Hematology
|
January 1, 1986
The physiology and pathophysiology of the factor VIII complex
R J Hamer, W P Houdijk, J J Sixma
Journal of Personality
|
March 1, 1995
Shyness and public self-consciousness: additive or interactive relation with social interaction?
M A Bruch, R J Hamer, R G Heimberg
Carbohydrate Polymers
|
March 31, 2015
Rheological properties of wheat starch influenced by amylose-lysophosphatidylcholine complexation at different gelation phases
S Ahmadi-Abhari, A J J Woortman, R J Hamer, et al.
Food Chemistry
|
September 3, 2013
Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography
S Ahmadi-Abhari, A J J Woortman, R J Hamer, et al.
Biochimica Et Biophysica Acta
|
October 17, 1986
Human factor VIII: purification from commercial factor VIII concentrate, characterization, identification and radiolabeling
R J Hamer, J A Koedam, N H Beeser-Visser, et al.
European Journal of Biochemistry
|
September 1, 1987
The effect of thrombin on the complex between factor VIII and von Willebrand factor
R J Hamer, J A Koedam, N H Beeser-Visser, et al.
Journal of Agricultural and Food Chemistry
|
October 29, 2000
Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate
A C Alting, R J Hamer, C G de Kruif, et al.
European Journal of Biochemistry
|
April 2, 1998
Heat-induced conformational changes of patatin, the major potato tuber protein
A M Pots, H H de Jongh, H Gruppen, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
The New Zealand Medical Journal
|
January 24, 1979
Fee for service
R J Hamer
Nederlands Tijdschrift Voor Geneeskunde
|
November 8, 1986
[Current insights in factor VIII biology]
J J Sixma, R J Hamer, J Koedam
Critical Reviews in Oncology/Hematology
|
January 1, 1986
The physiology and pathophysiology of the factor VIII complex
R J Hamer, W P Houdijk, J J Sixma
Journal of Personality
|
March 1, 1995
Shyness and public self-consciousness: additive or interactive relation with social interaction?
M A Bruch, R J Hamer, R G Heimberg
Carbohydrate Polymers
|
March 31, 2015
Rheological properties of wheat starch influenced by amylose-lysophosphatidylcholine complexation at different gelation phases
S Ahmadi-Abhari, A J J Woortman, R J Hamer, et al.
Food Chemistry
|
September 3, 2013
Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography
S Ahmadi-Abhari, A J J Woortman, R J Hamer, et al.
Biochimica Et Biophysica Acta
|
October 17, 1986
Human factor VIII: purification from commercial factor VIII concentrate, characterization, identification and radiolabeling
R J Hamer, J A Koedam, N H Beeser-Visser, et al.
European Journal of Biochemistry
|
September 1, 1987
The effect of thrombin on the complex between factor VIII and von Willebrand factor
R J Hamer, J A Koedam, N H Beeser-Visser, et al.
Journal of Agricultural and Food Chemistry
|
October 29, 2000
Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate
A C Alting, R J Hamer, C G de Kruif, et al.
European Journal of Biochemistry
|
April 2, 1998
Heat-induced conformational changes of patatin, the major potato tuber protein
A M Pots, H H de Jongh, H Gruppen, et al.
Page
of 2