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R J Hamer

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European Journal of Biochemistry|April 30, 1990
The effect of von Willebrand factor on activation of factor VIII by factor XaJ A Koedam, R J Hamer, N H Beeser-Visser, et al.
Carbohydrate Polymers|March 8, 2013
Influence of lysophosphatidylcholine on the gelation of diluted wheat starch suspensionsS Ahmadi-Abhari, A J J Woortman, R J Hamer, et al.
Carbohydrate Polymers|August 6, 2013
The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylaseS Ahmadi-Abhari, A J J Woortman, A A C M Oudhuis, et al.
Critical Reviews in Food Science and Nutrition|March 18, 2015
Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?I D Bruins Slot, H J van der Fels-Klerx, M G E G Bremer, et al.
Journal of Agricultural and Food Chemistry|July 10, 2008
Water content or water activity: what rules crispy behavior in bread crust?N H van Nieuwenhuijzen, C Primo-Martín, M B J Meinders, et al.
European Journal of Biochemistry|July 1, 1987
Factor VIII binds to von Willebrand factor via its Mr-80,000 light chainR J Hamer, J A Koedam, N H Beeser-Visser, et al.
Protein Science : a Publication of the Protein Society|March 1, 1997
Structure characterization of the central repetitive domain of high molecular weight gluten proteins. II. Characterization in solution and in the dry stateA A Van Dijk, E De Boef, A Bekkers, et al.
The Journal of Clinical Investigation|September 1, 1984
Functional domains on von Willebrand factor. Recognition of discrete tryptic fragments by monoclonal antibodies that inhibit interaction of von Willebrand factor with platelets and with collagenJ J Sixma, K S Sakariassen, H V Stel, et al.
Annals of Botany|July 16, 2008
Detailed analysis of the expression of an alpha-gliadin promoter and the deposition of alpha-gliadin protein during wheat grain developmentT W J M Van Herpen, M Riley, C Sparks, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
European Journal of Biochemistry|April 30, 1990
The effect of von Willebrand factor on activation of factor VIII by factor XaJ A Koedam, R J Hamer, N H Beeser-Visser, et al.
Carbohydrate Polymers|March 8, 2013
Influence of lysophosphatidylcholine on the gelation of diluted wheat starch suspensionsS Ahmadi-Abhari, A J J Woortman, R J Hamer, et al.
Carbohydrate Polymers|August 6, 2013
The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylaseS Ahmadi-Abhari, A J J Woortman, A A C M Oudhuis, et al.
Critical Reviews in Food Science and Nutrition|March 18, 2015
Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?I D Bruins Slot, H J van der Fels-Klerx, M G E G Bremer, et al.
Journal of Agricultural and Food Chemistry|July 10, 2008
Water content or water activity: what rules crispy behavior in bread crust?N H van Nieuwenhuijzen, C Primo-Martín, M B J Meinders, et al.
European Journal of Biochemistry|July 1, 1987
Factor VIII binds to von Willebrand factor via its Mr-80,000 light chainR J Hamer, J A Koedam, N H Beeser-Visser, et al.
Protein Science : a Publication of the Protein Society|March 1, 1997
Structure characterization of the central repetitive domain of high molecular weight gluten proteins. II. Characterization in solution and in the dry stateA A Van Dijk, E De Boef, A Bekkers, et al.
The Journal of Clinical Investigation|September 1, 1984
Functional domains on von Willebrand factor. Recognition of discrete tryptic fragments by monoclonal antibodies that inhibit interaction of von Willebrand factor with platelets and with collagenJ J Sixma, K S Sakariassen, H V Stel, et al.
Annals of Botany|July 16, 2008
Detailed analysis of the expression of an alpha-gliadin promoter and the deposition of alpha-gliadin protein during wheat grain developmentT W J M Van Herpen, M Riley, C Sparks, et al.
Pageof 2