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Federation Proceedings|August 1, 1981
Metabolic modes indicative of carbohydrate status in the dairy cowG D BairdJournal of Dairy Science|January 1, 1982
Primary ketosis in the high-producing dairy cow: clinical and subclinical disorders, treatment, prevention, and outlookG D BairdThe Biochemical Journal|October 1, 1973
Activation of volatile fatty acids in bovine liver and rumen epithelium. Evidence for control by autoregulationR Ash, G D BairdThe British Journal of Oral & Maxillofacial Surgery|July 10, 2010
Ipsilateral removal of sublingual gland after excision of submandibular gland for benign disease: 10-year prospective study and comprehensive review 1978-2008Barry O'Regan, Craig I MatherThe Biochemical Journal|March 1, 1970
Gluconeogenesis in the cow. The effects of a glucocorticoid on hepatic intermediary metabolismG D Baird, R J HeitzmanThe British Journal of Nutrition|May 1, 1983
Blood flow and nutrient exchange across the liver and gut of the dairy cow. Effects of lactation and fastingM A Lomax, G D BairdAviation, Space, and Environmental Medicine|March 17, 2004
Comparison of lower- vs. upper-body cooling during arm exercise in hot conditionsMichael J Price, Mark I MatherThe Biochemical Journal|May 1, 1970
Enzymes involved in acetoacetate formation in various bovine tissuesG D Baird, K G Hibbitt, J LeeJournal of Medical Microbiology|July 1, 1994
Differences in the immune responses of mice and sheep to an aromatic-dependent mutant of Salmonella typhimuriumF R Brennan, J J Oliver, G D BairdResearch in Veterinary Science|March 1, 1995
In vitro studies with lymphocytes from sheep orally inoculated with an aromatic-dependent mutant of Salmonella typhimuriumF R Brennan, J J Oliver, G D BairdPageof 3