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Bibliotheca Nutritio Et Dieta
|
January 1, 1994
Biomarkers in nutritional assessment
R J Hermus, H Verhagen, G van Poppel
Alcohol and Alcoholism (Oxford, Oxfordshire)
|
January 1, 1988
Influence of several factors on blood alcohol concentrations after drinking alcohol
N A Pikaar, M Wedel, R J Hermus
Atherosclerosis
|
June 1, 1982
Reduction of casein-induced hypercholesterolaemia and atherosclerosis in rabbits and rats by dietary glycine, arginine and alanine
M B Katan, L H Vroomen, R J Hermus
The American Journal of Clinical Nutrition
|
January 1, 1980
A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man
A C Beynen, R J Hermus, J G Hautvast
Lancet (London, England)
|
April 23, 1977
Soybean-protein diet and plasma-cholesterol
R J Hermus, M Stasse-Wolthuis, J G Hautvast
World Review of Nutrition and Dietetics
|
January 1, 1983
The role of dietary protein in cholesterol metabolism
A H Terpstra, R J Hermus, C E West
British Journal of Cancer
|
December 1, 1992
Beta-carotene supplementation in smokers reduces the frequency of micronuclei in sputum
G van Poppel, F J Kok, R J Hermus
Atherosclerosis
|
August 1, 1980
Serum total and high density lipoprotein (HDL) cholesterol concentrations in rural and urban boys from 16 countries
J T Knuiman, R J Hermus, J G Hautvast
The American Journal of Clinical Nutrition
|
November 1, 1979
Dependence of the effects of dietary cholesterol and experimental conditions on serum lipids in man. I. Effects of dietary cholesterol in a linoleic acid-rich diet
D C Bronsgeest-Schoute, J G Hautvast, R J Hermus
The Journal of Nutrition
|
March 1, 1983
Failure of dietary-casein-induced acidosis to explain the hypercholesterolemia of casein-fed rabbits
R J Hermus, C E West, E J van Weerden
Page
of 9
Search research articles
Search
Showing results (11-20 of 84) with videos related to
Sort By:
Page
of 9
Bibliotheca Nutritio Et Dieta
|
January 1, 1994
Biomarkers in nutritional assessment
R J Hermus, H Verhagen, G van Poppel
Alcohol and Alcoholism (Oxford, Oxfordshire)
|
January 1, 1988
Influence of several factors on blood alcohol concentrations after drinking alcohol
N A Pikaar, M Wedel, R J Hermus
Atherosclerosis
|
June 1, 1982
Reduction of casein-induced hypercholesterolaemia and atherosclerosis in rabbits and rats by dietary glycine, arginine and alanine
M B Katan, L H Vroomen, R J Hermus
The American Journal of Clinical Nutrition
|
January 1, 1980
A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man
A C Beynen, R J Hermus, J G Hautvast
Lancet (London, England)
|
April 23, 1977
Soybean-protein diet and plasma-cholesterol
R J Hermus, M Stasse-Wolthuis, J G Hautvast
World Review of Nutrition and Dietetics
|
January 1, 1983
The role of dietary protein in cholesterol metabolism
A H Terpstra, R J Hermus, C E West
British Journal of Cancer
|
December 1, 1992
Beta-carotene supplementation in smokers reduces the frequency of micronuclei in sputum
G van Poppel, F J Kok, R J Hermus
Atherosclerosis
|
August 1, 1980
Serum total and high density lipoprotein (HDL) cholesterol concentrations in rural and urban boys from 16 countries
J T Knuiman, R J Hermus, J G Hautvast
The American Journal of Clinical Nutrition
|
November 1, 1979
Dependence of the effects of dietary cholesterol and experimental conditions on serum lipids in man. I. Effects of dietary cholesterol in a linoleic acid-rich diet
D C Bronsgeest-Schoute, J G Hautvast, R J Hermus
The Journal of Nutrition
|
March 1, 1983
Failure of dietary-casein-induced acidosis to explain the hypercholesterolemia of casein-fed rabbits
R J Hermus, C E West, E J van Weerden
Page
of 9