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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 1, 1990
A viewpoint on the extrapolation of toxicological data from animals to man
V J Feron, P J van Bladeren, R J Hermus
The British Journal of Nutrition
|
September 1, 1986
The effects of a high-animal- and a high-vegetable-protein diet on mineral balance and bowel function of young men
W Van Dokkum, A Wesstra, R Luyken, et al.
Bibliotheca Nutritio Et Dieta
|
January 1, 1992
Biomarkers: signals between health and disease
R J Hermus, P van 't Veer, F J Kok
European Journal of Clinical Nutrition
|
November 11, 1999
Approach of the US food and nutrition board to daily nutrient requirements: 'a useful basis for the European discussion on risk assessment of nutrients?' Report on a workshop organized by the European Academy of Nutritional Sciences (EANS) and TNO Food and Nutrition Research Institute, 11 December 1998, Brussels
J H Brussaard, H den Berg, R J Hermus, et al.
International Journal of Epidemiology
|
September 1, 1989
Alcohol dose, frequency and age at first exposure in relation to the risk of breast cancer
P van't Veer, F J Kok, R J Hermus, et al.
Atherosclerosis
|
December 1, 1980
Fatty acid composition of cholesteryl esters in serum in boys from 16 developing and developed countries
J T Knuiman, C E West, R J Hermus, et al.
Lancet (London, England)
|
December 1, 1979
Is serum total cholesterol outmoded?
J T Knuiman, C E West, R J Hermus, et al.
Nederlands Tijdschrift Voor Geneeskunde
|
June 13, 1987
[The significance of selenium in food]
P van 't Veer, A van Faassen, R J Hermus, et al.
Atherosclerosis
|
September 1, 1979
Increase of serum cholesterol in man fed a bran diet
M Stasse-Wolthuis, M B Katan, R J Hermus, et al.
Nederlands Tijdschrift Voor Geneeskunde
|
April 2, 1977
[The jowle versus the calorie in nutrition]
J G Hautvast, E H Groot, C den Hartog, et al.
Page
of 9
Search research articles
Search
Showing results (21-30 of 84) with videos related to
Sort By:
Page
of 9
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 1, 1990
A viewpoint on the extrapolation of toxicological data from animals to man
V J Feron, P J van Bladeren, R J Hermus
The British Journal of Nutrition
|
September 1, 1986
The effects of a high-animal- and a high-vegetable-protein diet on mineral balance and bowel function of young men
W Van Dokkum, A Wesstra, R Luyken, et al.
Bibliotheca Nutritio Et Dieta
|
January 1, 1992
Biomarkers: signals between health and disease
R J Hermus, P van 't Veer, F J Kok
European Journal of Clinical Nutrition
|
November 11, 1999
Approach of the US food and nutrition board to daily nutrient requirements: 'a useful basis for the European discussion on risk assessment of nutrients?' Report on a workshop organized by the European Academy of Nutritional Sciences (EANS) and TNO Food and Nutrition Research Institute, 11 December 1998, Brussels
J H Brussaard, H den Berg, R J Hermus, et al.
International Journal of Epidemiology
|
September 1, 1989
Alcohol dose, frequency and age at first exposure in relation to the risk of breast cancer
P van't Veer, F J Kok, R J Hermus, et al.
Atherosclerosis
|
December 1, 1980
Fatty acid composition of cholesteryl esters in serum in boys from 16 developing and developed countries
J T Knuiman, C E West, R J Hermus, et al.
Lancet (London, England)
|
December 1, 1979
Is serum total cholesterol outmoded?
J T Knuiman, C E West, R J Hermus, et al.
Nederlands Tijdschrift Voor Geneeskunde
|
June 13, 1987
[The significance of selenium in food]
P van 't Veer, A van Faassen, R J Hermus, et al.
Atherosclerosis
|
September 1, 1979
Increase of serum cholesterol in man fed a bran diet
M Stasse-Wolthuis, M B Katan, R J Hermus, et al.
Nederlands Tijdschrift Voor Geneeskunde
|
April 2, 1977
[The jowle versus the calorie in nutrition]
J G Hautvast, E H Groot, C den Hartog, et al.
Page
of 9