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Human Nutrition. Applied Nutrition
|
October 1, 1983
Relationship between the fatty acid composition of the diet and that of the subcutaneous adipose tissue in individual human subjects
T Plakké, J Berkel, A C Beynen, et al.
The American Journal of Clinical Nutrition
|
July 1, 1981
Effects of casein versus soy protein diets on serum cholesterol and lipoproteins in young healthy volunteers
J M van Raaij, M B Katan, J G Hautvast, et al.
Journal of the American College of Nutrition
|
August 1, 1989
Nutrition and aging: dietary intake of "apparently healthy" elderly (Dutch Nutrition Surveillance System)
M R Löwik, S Westenbrink, K F Hulshof, et al.
The American Journal of Clinical Nutrition
|
November 1, 1979
Dependence of the effects of dietary cholesterol and experimental conditions on serum lipids in man. II. Effects of dietary cholesterol in a linoleic acid-poor diet
D C Bronsgeest-Schoute, R J Hermus, G M Dallinga-Thie, et al.
The American Journal of Clinical Nutrition
|
November 1, 1979
Dependence of the effects of dietary cholesterol and experimental conditions on serum lipids in man. III. The effect on serum cholesterol of removal of eggs from the diet of free-living habitually egg-eating people
D C Bronsgeest-Schoute, R J Hermus, G M Dallinga-Thie, et al.
British Journal of Cancer
|
March 1, 1993
Garlic and its significance for the prevention of cancer in humans: a critical view
E Dorant, P A van den Brandt, R A Goldbohm, et al.
British Journal of Cancer
|
May 1, 1992
Self-assessment of faecal pH and faecal bulk in epidemiological studies
A van Faassen, P van't Veer, R A Bausch-Goldbohm, et al.
Revista Espanola De Fisiologia
|
December 1, 1981
The effect of different fiber sources on the neutral steroid excretions of hypercholesterolemic casein fed rabbits
M T Martinez de Prado, F J Sánchez-Muniz, M B Katan, et al.
European Journal of Clinical Nutrition
|
March 1, 1994
Agreement between interview data and a self-administered questionnaire on dietary supplement use
E Dorant, P A van den Brandt, R A Goldbohm, et al.
Journal of the American College of Nutrition
|
April 1, 1993
Comparison of dietary intake data with guidelines: some potential pitfalls (Dutch nutrition surveillance System)
K F Hulshof, M R Löwik, C Kistemaker, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 84) with videos related to
Sort By:
Page
of 9
Human Nutrition. Applied Nutrition
|
October 1, 1983
Relationship between the fatty acid composition of the diet and that of the subcutaneous adipose tissue in individual human subjects
T Plakké, J Berkel, A C Beynen, et al.
The American Journal of Clinical Nutrition
|
July 1, 1981
Effects of casein versus soy protein diets on serum cholesterol and lipoproteins in young healthy volunteers
J M van Raaij, M B Katan, J G Hautvast, et al.
Journal of the American College of Nutrition
|
August 1, 1989
Nutrition and aging: dietary intake of "apparently healthy" elderly (Dutch Nutrition Surveillance System)
M R Löwik, S Westenbrink, K F Hulshof, et al.
The American Journal of Clinical Nutrition
|
November 1, 1979
Dependence of the effects of dietary cholesterol and experimental conditions on serum lipids in man. II. Effects of dietary cholesterol in a linoleic acid-poor diet
D C Bronsgeest-Schoute, R J Hermus, G M Dallinga-Thie, et al.
The American Journal of Clinical Nutrition
|
November 1, 1979
Dependence of the effects of dietary cholesterol and experimental conditions on serum lipids in man. III. The effect on serum cholesterol of removal of eggs from the diet of free-living habitually egg-eating people
D C Bronsgeest-Schoute, R J Hermus, G M Dallinga-Thie, et al.
British Journal of Cancer
|
March 1, 1993
Garlic and its significance for the prevention of cancer in humans: a critical view
E Dorant, P A van den Brandt, R A Goldbohm, et al.
British Journal of Cancer
|
May 1, 1992
Self-assessment of faecal pH and faecal bulk in epidemiological studies
A van Faassen, P van't Veer, R A Bausch-Goldbohm, et al.
Revista Espanola De Fisiologia
|
December 1, 1981
The effect of different fiber sources on the neutral steroid excretions of hypercholesterolemic casein fed rabbits
M T Martinez de Prado, F J Sánchez-Muniz, M B Katan, et al.
European Journal of Clinical Nutrition
|
March 1, 1994
Agreement between interview data and a self-administered questionnaire on dietary supplement use
E Dorant, P A van den Brandt, R A Goldbohm, et al.
Journal of the American College of Nutrition
|
April 1, 1993
Comparison of dietary intake data with guidelines: some potential pitfalls (Dutch nutrition surveillance System)
K F Hulshof, M R Löwik, C Kistemaker, et al.
Page
of 9