Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

R J Hermus

Showing results (51-60 of 84) with videos related to

Pageof 9
Sort By:
Digestive Diseases and Sciences|December 1, 1996
Effects of calcisorb on fecal bile acids and fatty acids in human volunteersA van Faassen, A E van den Bogaard, M J Hazen, et al.
International Journal of Cancer|October 15, 1994
Fermented dairy products, dietary calcium and colon cancer: a case-control study in The NetherlandsE Kampman, P van 't Veer, G J Hiddink, et al.
American Journal of Epidemiology|December 16, 2000
Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and CancerL E Voorrips, R A Goldbohm, G van Poppel, et al.
Cancer Causes & Control : CCC|March 1, 1994
Prospective study on alcohol consumption and the risk of cancer of the colon and rectum in the NetherlandsR A Goldbohm, P A Van den Brandt, P Van 't Veer, et al.
International Journal of Cancer|March 12, 1993
Cholecystectomy and colorectal cancer: evidence from a cohort study on diet and cancerR A Goldbohm, P A van den Brandt, P van 't Veer, et al.
Journal of Clinical Epidemiology|January 1, 1990
A large-scale prospective cohort study on diet and cancer in The NetherlandsP A van den Brandt, R A Goldbohm, P van 't Veer, et al.
International Journal of Cancer|May 15, 1990
Dietary fiber, beta-carotene and breast cancer: results from a case-control studyP Van 't Veer, C M Kolb, P Verhoef, et al.
The British Journal of Nutrition|May 1, 1993
A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid contentM G Wolters, H A Schreuder, G van den Heuvel, et al.
Cancer Research|January 1, 1993
A prospective cohort study on dietary fat and the risk of postmenopausal breast cancerP A van den Brandt, P van't Veer, R A Goldbohm, et al.
American Journal of Epidemiology|July 1, 1994
Toenail selenium levels and the risk of breast cancerP A van den Brandt, R A Goldbohm, P van't Veer, et al.
Pageof 9

Showing results (51-60 of 84) with videos related to

Sort By:
Pageof 9
Digestive Diseases and Sciences|December 1, 1996
Effects of calcisorb on fecal bile acids and fatty acids in human volunteersA van Faassen, A E van den Bogaard, M J Hazen, et al.
International Journal of Cancer|October 15, 1994
Fermented dairy products, dietary calcium and colon cancer: a case-control study in The NetherlandsE Kampman, P van 't Veer, G J Hiddink, et al.
American Journal of Epidemiology|December 16, 2000
Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and CancerL E Voorrips, R A Goldbohm, G van Poppel, et al.
Cancer Causes & Control : CCC|March 1, 1994
Prospective study on alcohol consumption and the risk of cancer of the colon and rectum in the NetherlandsR A Goldbohm, P A Van den Brandt, P Van 't Veer, et al.
International Journal of Cancer|March 12, 1993
Cholecystectomy and colorectal cancer: evidence from a cohort study on diet and cancerR A Goldbohm, P A van den Brandt, P van 't Veer, et al.
Journal of Clinical Epidemiology|January 1, 1990
A large-scale prospective cohort study on diet and cancer in The NetherlandsP A van den Brandt, R A Goldbohm, P van 't Veer, et al.
International Journal of Cancer|May 15, 1990
Dietary fiber, beta-carotene and breast cancer: results from a case-control studyP Van 't Veer, C M Kolb, P Verhoef, et al.
The British Journal of Nutrition|May 1, 1993
A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid contentM G Wolters, H A Schreuder, G van den Heuvel, et al.
Cancer Research|January 1, 1993
A prospective cohort study on dietary fat and the risk of postmenopausal breast cancerP A van den Brandt, P van't Veer, R A Goldbohm, et al.
American Journal of Epidemiology|July 1, 1994
Toenail selenium levels and the risk of breast cancerP A van den Brandt, R A Goldbohm, P van't Veer, et al.
Pageof 9