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R J Hermus

Showing results (61-70 of 84) with videos related to

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American Journal of Epidemiology|March 1, 1995
Relations between antioxidant vitamins in adipose tissue, plasma, and dietA F Kardinaal, P van 't Veer, H A Brants, et al.
European Journal of Clinical Nutrition|September 1, 1991
Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System)K F Hulshof, M R Löwik, F J Kok, et al.
Urological Research|April 16, 1998
The effects of the calcium-restricted diet of urolithiasis patients with absorptive hypercalciuria type II on risk factors for kidney stones and osteopeniaA van Faassen, E M van der Ploeg, H M Habets, et al.
Journal of the National Cancer Institute|February 3, 1993
A prospective cohort study on toenail selenium levels and risk of gastrointestinal cancerP A van den Brandt, R A Goldbohm, P van 't Veer, et al.
Journal of Epidemiology and Community Health|August 1, 1992
Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System)K F Hulshof, M Wedel, M R Löwik, et al.
European Journal of Clinical Nutrition|April 1, 1994
Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancerR A Goldbohm, P A van den Brandt, H A Brants, et al.
International Journal of Cancer|March 12, 1991
Combination of dietary factors in relation to breast-cancer occurrenceP Van 't Veer, E M van Leer, A Rietdijk, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1993
The use of vitamins, minerals and other dietary supplements in The NetherlandsE Dorant, P A van den Brandt, A M Hamstra, et al.
Cancer Research|October 15, 1993
A prospective cohort study on selenium status and the risk of lung cancerP A van den Brandt, R A Goldbohm, P van 't Veer, et al.
Cancer Research|February 1, 1994
A prospective cohort study on the relation between meat consumption and the risk of colon cancerR A Goldbohm, P A van den Brandt, P van 't Veer, et al.
Pageof 9

Showing results (61-70 of 84) with videos related to

Sort By:
Pageof 9
American Journal of Epidemiology|March 1, 1995
Relations between antioxidant vitamins in adipose tissue, plasma, and dietA F Kardinaal, P van 't Veer, H A Brants, et al.
European Journal of Clinical Nutrition|September 1, 1991
Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System)K F Hulshof, M R Löwik, F J Kok, et al.
Urological Research|April 16, 1998
The effects of the calcium-restricted diet of urolithiasis patients with absorptive hypercalciuria type II on risk factors for kidney stones and osteopeniaA van Faassen, E M van der Ploeg, H M Habets, et al.
Journal of the National Cancer Institute|February 3, 1993
A prospective cohort study on toenail selenium levels and risk of gastrointestinal cancerP A van den Brandt, R A Goldbohm, P van 't Veer, et al.
Journal of Epidemiology and Community Health|August 1, 1992
Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System)K F Hulshof, M Wedel, M R Löwik, et al.
European Journal of Clinical Nutrition|April 1, 1994
Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancerR A Goldbohm, P A van den Brandt, H A Brants, et al.
International Journal of Cancer|March 12, 1991
Combination of dietary factors in relation to breast-cancer occurrenceP Van 't Veer, E M van Leer, A Rietdijk, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1993
The use of vitamins, minerals and other dietary supplements in The NetherlandsE Dorant, P A van den Brandt, A M Hamstra, et al.
Cancer Research|October 15, 1993
A prospective cohort study on selenium status and the risk of lung cancerP A van den Brandt, R A Goldbohm, P van 't Veer, et al.
Cancer Research|February 1, 1994
A prospective cohort study on the relation between meat consumption and the risk of colon cancerR A Goldbohm, P A van den Brandt, P van 't Veer, et al.
Pageof 9