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R J Hermus

Showing results (71-80 of 84) with videos related to

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The American Journal of Clinical Nutrition|December 1, 1993
Bile acids and pH values in total feces and in fecal water from habitually omnivorous and vegetarian subjectsA van Faassen, M J Hazen, P A van den Brandt, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 4, 2000
A prospective cohort study on antioxidant and folate intake and male lung cancer riskL E Voorrips, R A Goldbohm, H A Brants, et al.
Cancer Research|July 15, 1989
Consumption of fermented milk products and breast cancer: a case-control study in The NetherlandsP van't Veer, J M Dekker, J W Lamers, et al.
Cancer Causes & Control : CCC|March 10, 2000
Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancerL E Voorrips, R A Goldbohm, D T Verhoeven, et al.
Metabolism: Clinical and Experimental|June 1, 1987
Effects of moderate alcohol consumption on platelet aggregation, fibrinolysis, and blood lipidsN A Pikaar, M Wedel, E J van der Beek, et al.
The American Journal of Clinical Nutrition|February 1, 1987
Serum selenium, vitamin antioxidants, and cardiovascular mortality: a 9-year follow-up study in the NetherlandsF J Kok, A M de Bruijn, R Vermeeren, et al.
European Journal of Clinical Nutrition|November 1, 1990
Nutritional surveillance as the backbone of national nutrition policy: recommendations of the IUNS committee on nutritional surveillance and programme evaluation in developed countriesL Kohlmeier, E Helsing, A Kelly, et al.
British Journal of Cancer|January 1, 1997
Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort studyD T Verhoeven, N Assen, R A Goldbohm, et al.
The American Journal of Clinical Nutrition|December 1, 1988
Thiamin, riboflavin, and vitamins B-6 and C: impact of combined restricted intake on functional performance in manE J van der Beek, W van Dokkum, J Schrijver, et al.
European Journal of Clinical Nutrition|June 1, 1995
Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurementsR A Goldbohm, P van 't Veer, P A van den Brandt, et al.
Pageof 9

Showing results (71-80 of 84) with videos related to

Sort By:
Pageof 9
The American Journal of Clinical Nutrition|December 1, 1993
Bile acids and pH values in total feces and in fecal water from habitually omnivorous and vegetarian subjectsA van Faassen, M J Hazen, P A van den Brandt, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 4, 2000
A prospective cohort study on antioxidant and folate intake and male lung cancer riskL E Voorrips, R A Goldbohm, H A Brants, et al.
Cancer Research|July 15, 1989
Consumption of fermented milk products and breast cancer: a case-control study in The NetherlandsP van't Veer, J M Dekker, J W Lamers, et al.
Cancer Causes & Control : CCC|March 10, 2000
Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancerL E Voorrips, R A Goldbohm, D T Verhoeven, et al.
Metabolism: Clinical and Experimental|June 1, 1987
Effects of moderate alcohol consumption on platelet aggregation, fibrinolysis, and blood lipidsN A Pikaar, M Wedel, E J van der Beek, et al.
The American Journal of Clinical Nutrition|February 1, 1987
Serum selenium, vitamin antioxidants, and cardiovascular mortality: a 9-year follow-up study in the NetherlandsF J Kok, A M de Bruijn, R Vermeeren, et al.
European Journal of Clinical Nutrition|November 1, 1990
Nutritional surveillance as the backbone of national nutrition policy: recommendations of the IUNS committee on nutritional surveillance and programme evaluation in developed countriesL Kohlmeier, E Helsing, A Kelly, et al.
British Journal of Cancer|January 1, 1997
Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort studyD T Verhoeven, N Assen, R A Goldbohm, et al.
The American Journal of Clinical Nutrition|December 1, 1988
Thiamin, riboflavin, and vitamins B-6 and C: impact of combined restricted intake on functional performance in manE J van der Beek, W van Dokkum, J Schrijver, et al.
European Journal of Clinical Nutrition|June 1, 1995
Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurementsR A Goldbohm, P van 't Veer, P A van den Brandt, et al.
Pageof 9