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Diabetes Care
|
December 1, 1996
Detection by competitive enzyme-linked immunosorbent assay of a bovine serum albumin peptide (ABBOS) in infant formulas based on hydrolyzed cow's milk protein
E C van Beresteijn, R J Meijer
The European Respiratory Journal
|
May 1, 1997
Comparison of guidelines and self-management plans in asthma
R J Meijer, H A Kerstjens, D S Postma
Die Nahrung
|
July 10, 1999
Cow's milk proteins and insulin-dependent diabetes mellitus. Something to worry about?
A C Alting, R J Meijer, E C van Beresteijn
Thorax
|
March 30, 2002
Conventional RIA underestimates cortisol suppression in the presence of prednisolone
R J Meijer, D S Postma, H A M Kerstjens
Journal of Food Protection
|
August 26, 1998
Selective hydrolysis of milk proteins to facilitate the elimination of the ABBOS epitope of bovine serum albumin and other immunoreactive epitopes
A C Alting, R J Meijer, E C van Beresteijn
The Journal of Allergy and Clinical Immunology
|
September 1, 1995
Residual antigenicity of hypoallergenic infant formulas and the occurrence of milk-specific IgE antibodies in patients with clinical allergy
E C van Beresteijn, R J Meijer, D G Schmidt
Diabetes Care
|
May 1, 1997
Incomplete elimination of the ABBOS epitope of bovine serum albumin under simulated gastrointestinal conditions of infants
A C Alting, R J Meijer, E C van Beresteijn
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association
|
October 2, 2007
Lowering body temperature in acute ischemic stroke without artificial ventilation and heavy sedation: a feasibility study
R J Meijer, H Visser, P J Koudstaal, et al.
Nederlands Tijdschrift Voor Geneeskunde
|
February 27, 2004
[Modifiable determinants of delayed hospital admission following a cerebrovascular accident]
R J Meijer, J H Hilkemeijer, P J Koudstaal, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
October 1, 1995
Raising the pH of the pepsin-catalysed hydrolysis of bovine whey proteins increases the antigenicity of the hydrolysates
D G Schmidt, R J Meijer, C J Slangen, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Diabetes Care
|
December 1, 1996
Detection by competitive enzyme-linked immunosorbent assay of a bovine serum albumin peptide (ABBOS) in infant formulas based on hydrolyzed cow's milk protein
E C van Beresteijn, R J Meijer
The European Respiratory Journal
|
May 1, 1997
Comparison of guidelines and self-management plans in asthma
R J Meijer, H A Kerstjens, D S Postma
Die Nahrung
|
July 10, 1999
Cow's milk proteins and insulin-dependent diabetes mellitus. Something to worry about?
A C Alting, R J Meijer, E C van Beresteijn
Thorax
|
March 30, 2002
Conventional RIA underestimates cortisol suppression in the presence of prednisolone
R J Meijer, D S Postma, H A M Kerstjens
Journal of Food Protection
|
August 26, 1998
Selective hydrolysis of milk proteins to facilitate the elimination of the ABBOS epitope of bovine serum albumin and other immunoreactive epitopes
A C Alting, R J Meijer, E C van Beresteijn
The Journal of Allergy and Clinical Immunology
|
September 1, 1995
Residual antigenicity of hypoallergenic infant formulas and the occurrence of milk-specific IgE antibodies in patients with clinical allergy
E C van Beresteijn, R J Meijer, D G Schmidt
Diabetes Care
|
May 1, 1997
Incomplete elimination of the ABBOS epitope of bovine serum albumin under simulated gastrointestinal conditions of infants
A C Alting, R J Meijer, E C van Beresteijn
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association
|
October 2, 2007
Lowering body temperature in acute ischemic stroke without artificial ventilation and heavy sedation: a feasibility study
R J Meijer, H Visser, P J Koudstaal, et al.
Nederlands Tijdschrift Voor Geneeskunde
|
February 27, 2004
[Modifiable determinants of delayed hospital admission following a cerebrovascular accident]
R J Meijer, J H Hilkemeijer, P J Koudstaal, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
October 1, 1995
Raising the pH of the pepsin-catalysed hydrolysis of bovine whey proteins increases the antigenicity of the hydrolysates
D G Schmidt, R J Meijer, C J Slangen, et al.
Page
of 3