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R J Neale

Showing results (11-20 of 44) with videos related to

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Laboratory Animals|April 1, 1984
Coprophagy in iron-deficient rats: II. 2 novel methods of preventionR J Neale
Meat Science|November 8, 2011
Meat in nutrition and health Edited by K.R. Franklin and P.N. Davis, National Livestock and Meat Board, USA. Price not quotedR J Neale
The British Journal of Nutrition|March 1, 1990
Trans-fatty acids and essential fatty acid metabolism in ratsR J Neale, G Norton
The British Journal of Nutrition|July 1, 1974
The metabolism of 14C-labelled essential amino acids given by intragastric or intravenous infusion to rats on normal and protein-free dietsR J Neale, J C Waterlow
The British Journal of Nutrition|September 1, 1974
Critical evaluation of a method for estimating amino acid requirements for maintenance in the rat by measurement of the rats of 14C-labelled amino acid oxidation in vivoR J Neale, J C Waterlow
The British Journal of Nutrition|March 1, 1977
Endogenous loss of leucine and methionine in adult male ratsR J Neale, J C Waterlow
The Proceedings of the Nutrition Society|May 1, 1973
Estimation of maintenance requirements of amino acids in the rat by measurement of the rate of 14C oxidation in vivoR J Neale, J C Waterlow
The British Journal of Nutrition|July 1, 1983
Rate of endogenous methionine oxidation in rats at different levels of methionine intakeR J Neale, J C Waterlow
The Proceedings of the Nutrition Society|May 1, 1979
Phosphorus availability from n-paraffin-grown yeastN B Logan, R J Neale
Nutrition and Health|January 1, 1994
The effects of food upon behaviour, nutrition and crimeN B Bennett, R J Neale
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Laboratory Animals|April 1, 1984
Coprophagy in iron-deficient rats: II. 2 novel methods of preventionR J Neale
Meat Science|November 8, 2011
Meat in nutrition and health Edited by K.R. Franklin and P.N. Davis, National Livestock and Meat Board, USA. Price not quotedR J Neale
The British Journal of Nutrition|March 1, 1990
Trans-fatty acids and essential fatty acid metabolism in ratsR J Neale, G Norton
The British Journal of Nutrition|July 1, 1974
The metabolism of 14C-labelled essential amino acids given by intragastric or intravenous infusion to rats on normal and protein-free dietsR J Neale, J C Waterlow
The British Journal of Nutrition|September 1, 1974
Critical evaluation of a method for estimating amino acid requirements for maintenance in the rat by measurement of the rats of 14C-labelled amino acid oxidation in vivoR J Neale, J C Waterlow
The British Journal of Nutrition|March 1, 1977
Endogenous loss of leucine and methionine in adult male ratsR J Neale, J C Waterlow
The Proceedings of the Nutrition Society|May 1, 1973
Estimation of maintenance requirements of amino acids in the rat by measurement of the rate of 14C oxidation in vivoR J Neale, J C Waterlow
The British Journal of Nutrition|July 1, 1983
Rate of endogenous methionine oxidation in rats at different levels of methionine intakeR J Neale, J C Waterlow
The Proceedings of the Nutrition Society|May 1, 1979
Phosphorus availability from n-paraffin-grown yeastN B Logan, R J Neale
Nutrition and Health|January 1, 1994
The effects of food upon behaviour, nutrition and crimeN B Bennett, R J Neale
Pageof 5