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R J Neale

Showing results (21-30 of 44) with videos related to

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The Proceedings of the Nutrition Society|May 1, 1977
N-Paraffin-grown yeast in chick diets: retention of phosphorusT Oguntona, R J Neale, D Lewis
British Poultry Science|April 1, 1983
Calcium and phosphorus utilisation in chickens fed on diets high in N-alkane-grown yeastT Oguntona, R J Neale, D Lewis
The British Journal of Nutrition|March 1, 1986
Effect of soya-bean protein on meat iron solubility and absorption in ratsG O Latunde-Dada, R J Neale
The British Journal of Nutrition|March 1, 1986
Pigeon (Columba L.) meat iron solubility and availability for absorption in ratsG O Latunde-Dada, R J Neale
The British Journal of Nutrition|January 1, 1979
Nutritional effects of field bean (Vicia faba L.) proteinase inhibitors fed to ratsB W Abbey, R J Neale, G Norton
The Proceedings of the Nutrition Society|September 1, 1976
Nutritional effects of field-bean (Vicia faba L.) protease inhibitors and field beans fed to rats [proceedings]B W Abbey, R J Neale, G Norton
Appetite|December 1, 1993
Children's food purchase requestsA J Donkin, R J Neale, C Tilston
Zeitschrift Fur Ernahrungswissenschaft|April 29, 1998
Fruit: comparisons of attitudes knowledge and preferences of primary school children in England and GermanyR J Neale, S Otte, C H Tilston
The British Journal of Nutrition|May 1, 1978
Iron availability from meatT Hazell, D A Ledward, R J Neale
The British Journal of Nutrition|January 1, 1979
Effects of dietary proteinase inhibitors from field bean (Vicia faba L.) and field-bean meal on pancreatic function in the ratB W Abbey, G Norton, R J Neale
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
The Proceedings of the Nutrition Society|May 1, 1977
N-Paraffin-grown yeast in chick diets: retention of phosphorusT Oguntona, R J Neale, D Lewis
British Poultry Science|April 1, 1983
Calcium and phosphorus utilisation in chickens fed on diets high in N-alkane-grown yeastT Oguntona, R J Neale, D Lewis
The British Journal of Nutrition|March 1, 1986
Effect of soya-bean protein on meat iron solubility and absorption in ratsG O Latunde-Dada, R J Neale
The British Journal of Nutrition|March 1, 1986
Pigeon (Columba L.) meat iron solubility and availability for absorption in ratsG O Latunde-Dada, R J Neale
The British Journal of Nutrition|January 1, 1979
Nutritional effects of field bean (Vicia faba L.) proteinase inhibitors fed to ratsB W Abbey, R J Neale, G Norton
The Proceedings of the Nutrition Society|September 1, 1976
Nutritional effects of field-bean (Vicia faba L.) protease inhibitors and field beans fed to rats [proceedings]B W Abbey, R J Neale, G Norton
Appetite|December 1, 1993
Children's food purchase requestsA J Donkin, R J Neale, C Tilston
Zeitschrift Fur Ernahrungswissenschaft|April 29, 1998
Fruit: comparisons of attitudes knowledge and preferences of primary school children in England and GermanyR J Neale, S Otte, C H Tilston
The British Journal of Nutrition|May 1, 1978
Iron availability from meatT Hazell, D A Ledward, R J Neale
The British Journal of Nutrition|January 1, 1979
Effects of dietary proteinase inhibitors from field bean (Vicia faba L.) and field-bean meal on pancreatic function in the ratB W Abbey, G Norton, R J Neale
Pageof 5