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R J Neale

Showing results (31-40 of 44) with videos related to

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The American Journal of Clinical Nutrition|July 1, 1982
Hemoglobin and meat iron absorptionT Hazell, D A Ledward, R J Neale
The British Journal of Nutrition|November 1, 1983
Availability of iron from chicken meat and liver given to ratsF E Bogunjoko, R J Neale, D A Ledward
Lancet (London, England)|March 20, 1971
Iron absorption and pyrexiaC H Beresford, R J Neale, O G Brooks
The British Journal of Nutrition|May 1, 1989
Effects of dietary iron deficiency and tungsten supplementation on 59Fe absorption and gastric retention from 59Fe compounds in ratsG E Shears, R J Neale, D A Ledward
Meat Science|November 8, 2011
The nutritive value of protein isolates and fibres from meat industry by-productsG R Swingler, R J Neale, R A Lawrie
Meat Science|November 8, 2011
Nutritional evaluation of sausages containing chick pea flour (Cicer arietinum)M M Verma, R J Neale, D A Ledward
The American Journal of Clinical Nutrition|April 1, 1972
Effects of diet and infection on creatine turnover in the ratJ C Waterlow, R J Neale, L Rowe, et al.
Meat Science|November 8, 2011
The role of non-haem proteins in meat haemoprotein digestionT Hazell, D A Ledward, R J Neale, et al.
Age and Ageing|January 1, 1988
The excretion of large vitamin C loads in young and elderly subjects: an ascorbic acid tolerance testR J Neale, H Lim, J Turner, et al.
The Journal of Nutrition, Health & Aging|September 20, 2000
The interaction of physical, psychological, socioeconomic and sociodemographic variables on the Body Mass Index (MINDEX) of the community-dwelling elderlyA J Donkin, A E Johnson, K Morgan, et al.
Pageof 5

Showing results (31-40 of 44) with videos related to

Sort By:
Pageof 5
The American Journal of Clinical Nutrition|July 1, 1982
Hemoglobin and meat iron absorptionT Hazell, D A Ledward, R J Neale
The British Journal of Nutrition|November 1, 1983
Availability of iron from chicken meat and liver given to ratsF E Bogunjoko, R J Neale, D A Ledward
Lancet (London, England)|March 20, 1971
Iron absorption and pyrexiaC H Beresford, R J Neale, O G Brooks
The British Journal of Nutrition|May 1, 1989
Effects of dietary iron deficiency and tungsten supplementation on 59Fe absorption and gastric retention from 59Fe compounds in ratsG E Shears, R J Neale, D A Ledward
Meat Science|November 8, 2011
The nutritive value of protein isolates and fibres from meat industry by-productsG R Swingler, R J Neale, R A Lawrie
Meat Science|November 8, 2011
Nutritional evaluation of sausages containing chick pea flour (Cicer arietinum)M M Verma, R J Neale, D A Ledward
The American Journal of Clinical Nutrition|April 1, 1972
Effects of diet and infection on creatine turnover in the ratJ C Waterlow, R J Neale, L Rowe, et al.
Meat Science|November 8, 2011
The role of non-haem proteins in meat haemoprotein digestionT Hazell, D A Ledward, R J Neale, et al.
Age and Ageing|January 1, 1988
The excretion of large vitamin C loads in young and elderly subjects: an ascorbic acid tolerance testR J Neale, H Lim, J Turner, et al.
The Journal of Nutrition, Health & Aging|September 20, 2000
The interaction of physical, psychological, socioeconomic and sociodemographic variables on the Body Mass Index (MINDEX) of the community-dwelling elderlyA J Donkin, A E Johnson, K Morgan, et al.
Pageof 5