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The Journal of Nutrition|April 1, 1996
Is dietary arachidonic acid necessary for feline reproduction?R J Pawlosky, N SalemThe American Journal of Clinical Nutrition|June 1, 1995
Ethanol exposure causes a decrease in docosahexaenoic acid and an increase in docosapentaenoic acid in feline brains and retinasR J Pawlosky, N SalemAlcoholism, Clinical and Experimental Research|March 9, 1999
Alcohol consumption in rhesus monkeys depletes tissues of polyunsaturated fatty acids and alters essential fatty acid metabolismR J Pawlosky, N SalemJournal of Agricultural and Food Chemistry|April 21, 2001
A quantitative stable-isotope LC-MS method for the determination of folic acid in fortified foodsR J Pawlosky, V P FlanaganBiological Mass Spectrometry|November 1, 1991
Mass spectral analysis and fragment ion structure of fusarochromanoneR J Pawlosky, C J MirochaAlcoholism, Clinical and Experimental Research|January 10, 2002
Ethanol consumption alters electroretinograms and depletes neural tissues of docosahexaenoic acid in rhesus monkeys: nutritional consequences of a low n-3 fatty acid dietR J Pawlosky, J Bacher, N SalemLipids|March 1, 1996
Essential fatty acid uptake and metabolism in the developing rodent brainR J Pawlosky, G Ward, N SalemJournal of Lipid Research|November 11, 1992
High sensitivity negative ion GC-MS method for detection of desaturated and chain-elongated products of deuterated linoleic and linolenic acidsR J Pawlosky, H W Sprecher, N SalemJournal - Association of Official Analytical Chemists|March 1, 1987
Mass spectrometric evidence for demethylated homologs occurring at trace levels in trichothecene standardsA Visconti, C J Mirocha, R J PawloskyPageof 3