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International Journal of Hyperthermia : the Official Journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group|March 1, 1989
Whole body hyperthermia in dogs using a radiant heating device: effect of surface cooling on temperature uniformityD E Thrall, R L Page, M W Dewhirst, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|February 1, 1994
Intraoperative radiation (IORT) injury to sciatic nerve in a large animal modelZ Vujaskovic, S M Gillette, B E Powers, et al.
Human Mutation|July 20, 2001
Detection of germline mutations in the BRCA1 gene by RNA-based sequencingA Jakubowska, B Górski, T Byrski, et al.
American Journal of Human Genetics|December 12, 2000
Hereditary nonpolyposis colorectal cancer in 95 families: differences and similarities between mutation-positive and mutation-negative kindredsR J Scott, M McPhillips, C J Meldrum, et al.
International Journal of Hyperthermia : the Official Journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group|November 1, 1994
Effects of intraoperative hyperthermia on canine sciatic nerve: histopathologic and morphometric studiesZ Vujaskovic, S McChesney Gillette, B E Powers, et al.
Hereditary Cancer in Clinical Practice|April 30, 2021
CD36 polymorphisms and the age of disease onset in patients with pathogenic variants within the mutation cluster region of APCT Connor, M McPhillips, M Hipwell, et al.
Breast Cancer Research and Treatment|July 1, 2008
Vitamin D receptor variants and breast cancer risk in the Polish populationP Gapska, R J Scott, P Serrano-Fernandez, et al.
American Journal of Human Genetics|February 1, 1994
Clinical heterogeneity within xeroderma pigmentosum associated with mutations in the DNA repair and transcription gene ERCC3W Vermeulen, R J Scott, S Rodgers, et al.
Gut|May 1, 1995
Novel germline APC gene mutation in a large familial adenomatous polyposis kindred displaying variable phenotypesR J Scott, R van der Luijt, M Spycher, et al.
The Journal of Hygiene|February 1, 1984
The microbiology of selected retail food products with an evaluation of viable counting methodsM H Greenwood, E F Coetzee, B M Ford, et al.
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