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International Journal of Radiation Oncology, Biology, Physics|January 1, 1996
Effects of intraoperative irradiation and intraoperative hyperthermia on canine sciatic nerve: neurologic and electrophysiologic studyZ Vujaskovic, S M Gillette, B E Powers, et al.
The Journal of Nutritional Biochemistry|July 25, 2018
Two weeks of docosahexaenoic acid (DHA) supplementation increases synthesis-secretion kinetics of n-3 polyunsaturated fatty acids compared to 8 weeks of DHA supplementationAdam H Metherel, R J Scott Lacombe, Juan J Aristizabal Henao, et al.
Clinical Genetics|August 14, 2014
Cumulative effects of genetic markers and the detection of advanced colorectal neoplasias by population screeningA Kurlapska, P Serrano-Fernández, P Baszuk, et al.
Cancer Epidemiology|August 15, 2009
Vitamin D receptor variants and the malignant melanoma risk: a population-based studyP Gapska, R J Scott, P Serrano-Fernandez, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|February 26, 2015
Characterizing the genetic risk for Type 2 diabetes in a Malaysian multi-ethnic cohortN Abdullah, N A Abdul Murad, J Attia, et al.
Clinical Genetics|April 4, 2017
New EPCAM founder deletion in Polish populationD Dymerska, K Gołębiewska, M Kuświk, et al.
The American Journal of Clinical Nutrition|November 2, 2021
Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical trialKevin Stephenson, Meghan Callaghan-Gillespie, Kenneth Maleta, et al.
Public Health|May 22, 2017
Predicting type 2 diabetes using genetic and environmental risk factors in a multi-ethnic Malaysian cohortN Abdullah, N A Abdul Murad, E A Mohd Haniff, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|October 17, 2003
Weeds in fields with contrasting conventional and genetically modified herbicide-tolerant crops. I. Effects on abundance and diversityM S Heard, C Hawes, G T Champion, et al.
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