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Mykosen
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December 1, 1982
A mounting medium for permanent preparations of microfungi
R J Weeks, A A Padhye
Journal of the American Dietetic Association
|
December 1, 1977
Conventional vs. formulated foods in school lunches. II. Cost of food served, eaten, and wasted
M K Head, R J Weeks
Journal of the American Dietetic Association
|
October 1, 1975
Major nutrients in the Type A lunch. II. Amounts consumed by students
M K Head, R J Weeks
Journal of the American Dietetic Association
|
August 1, 1977
Conventional vs. formulated foods in school lunches. I. Comparison of students' food and nutrient intakes
M K Head, R J Weeks
Mycopathologia Et Mycologia Applicata
|
December 18, 1974
A preliminary chemical and physical comparison of blackbird-starling roost soils which do or do not contain Histoplasma capsulatum
L K Vining, R J Weeks
Journal of the American Dietetic Association
|
December 1, 1973
Major nutrients in the Type A lunch. I. Analyzed and calculated values of meals served
M K Head, R J Weeks, E Gibbs
Archives of Environmental Health
|
July 1, 1982
Decontamination of a Histoplasma capsulatum-infested bird roost in Illinois
P C Bartlett, R J Weeks, L Ajello
Mycopathologia Et Mycologia Applicata
|
January 1, 1970
Ecological and epidemiological studies of histoplasmosis in the United States of America
T D Chin, F E Tosh, R J Weeks
American Journal of Epidemiology
|
January 1, 1974
Studies on Emmonsiella capsulata (Histoplasma capsulatum). II. Distribution of the two mating types in 13 endemic states of the United States
K J Kwon-Chung, R J Weeks, H W Larsh
Journal of Clinical Microbiology
|
July 1, 1983
Detection of two Blastomyces dermatitidis serotypes by exoantigen analysis
L Kaufman, P G Standard, R J Weeks, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Mykosen
|
December 1, 1982
A mounting medium for permanent preparations of microfungi
R J Weeks, A A Padhye
Journal of the American Dietetic Association
|
December 1, 1977
Conventional vs. formulated foods in school lunches. II. Cost of food served, eaten, and wasted
M K Head, R J Weeks
Journal of the American Dietetic Association
|
October 1, 1975
Major nutrients in the Type A lunch. II. Amounts consumed by students
M K Head, R J Weeks
Journal of the American Dietetic Association
|
August 1, 1977
Conventional vs. formulated foods in school lunches. I. Comparison of students' food and nutrient intakes
M K Head, R J Weeks
Mycopathologia Et Mycologia Applicata
|
December 18, 1974
A preliminary chemical and physical comparison of blackbird-starling roost soils which do or do not contain Histoplasma capsulatum
L K Vining, R J Weeks
Journal of the American Dietetic Association
|
December 1, 1973
Major nutrients in the Type A lunch. I. Analyzed and calculated values of meals served
M K Head, R J Weeks, E Gibbs
Archives of Environmental Health
|
July 1, 1982
Decontamination of a Histoplasma capsulatum-infested bird roost in Illinois
P C Bartlett, R J Weeks, L Ajello
Mycopathologia Et Mycologia Applicata
|
January 1, 1970
Ecological and epidemiological studies of histoplasmosis in the United States of America
T D Chin, F E Tosh, R J Weeks
American Journal of Epidemiology
|
January 1, 1974
Studies on Emmonsiella capsulata (Histoplasma capsulatum). II. Distribution of the two mating types in 13 endemic states of the United States
K J Kwon-Chung, R J Weeks, H W Larsh
Journal of Clinical Microbiology
|
July 1, 1983
Detection of two Blastomyces dermatitidis serotypes by exoantigen analysis
L Kaufman, P G Standard, R J Weeks, et al.
Page
of 3