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Brain Research|November 5, 1990
Serotonin release varies with brain tryptophan levelsJ D Schaechter, R J WurtmanEnvironmental Health Perspectives|November 1, 1987
Possible neurologic effects of aspartame, a widely used food additiveT J Maher, R J WurtmanAppetite|January 1, 1988
Do carbohydrates affect food intake via neurotransmitter activity?R J Wurtman, J J WurtmanJournal of Biological Rhythms|December 24, 1997
Efficacy of melatonin as a sleep-promoting agentI V Zhdanova, R J WurtmanAdvances in Neurology|January 1, 1986
Piracetam: physiological disposition and mechanism of actionM T Tacconi, R J WurtmanEuropean Journal of Pharmacology|June 4, 1982
Choline and physostigmine enhance haloperidol-induced HVA and DOPAC accumulationW R Millington, R J WurtmanScience (New York, N.Y.)|August 7, 1981
Short-term variations in diet composition change the pattern of spontaneous motor activity in ratsH J Chiel, R J WurtmanScience (New York, N.Y.)|October 13, 1978
Lecithin consumption increases acetylcholine concentrations in rat brain and adrenal glandM J Hirsch, R J WurtmanBiochimica Et Biophysica Acta|July 9, 1992
Base-exchange and cell growth in 3T6 mouse fibroblastsU I Richardson, R J WurtmanPageof 57