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Biochemical Pharmacology|May 9, 2000
Characterization of phentermine and related compounds as monoamine oxidase (MAO) inhibitorsI H Ulus, T J Maher, R J WurtmanThe Journal of Nutrition|January 1, 1983
Prior carbohydrate consumption affects the amount of carbohydrate that rats choose to eatJ J Wurtman, P L Moses, R J WurtmanScience (New York, N.Y.)|August 27, 1971
L-dopa: disaggregation of brain polysomes and elevation of brain tryptophanB F Weiss, H N Munro, R J WurtmanJournal of Neurochemistry|October 1, 1983
Changes in brain levels of acidic, basic, and neutral amino acids after consumption of single meals containing various proportions of proteinB S Glaeser, T J Maher, R J WurtmanAnnals of Neurology|May 1, 1977
Huntington's disease: clinical and chemical effects of choline administrationJ H Growdon, E L Cohen, R J WurtmanLife Sciences|January 1, 1992
Caffeine potentiates the enhancement by choline of striatal acetylcholine releaseD A Johnson, I H Ulus, R J WurtmanAnnals of the New York Academy of Sciences|January 17, 1996
Regulation of APP processing. Potential for the therapeutical reduction of brain amyloid burdenR M Nitsch, R J Wurtman, J H GrowdonNeuroscience Letters|October 31, 1988
Phenylalanine administration influences dopamine release in the rat's corpus striatumM J During, I N Acworth, R J WurtmanCirculation Research|November 1, 1979
Mechanism of action of methyldopa in the rat. Role of 3-O-methylated metabolitesF G Zavisca, A P Breau, R J WurtmanBrain Research|February 8, 1991
Interactions of 3,4-diaminopyridine and choline in stimulating acetylcholine release and protecting membrane phospholipidsR L Buyukuysal, T C Holmes, R J WurtmanPageof 57