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Food Research International (Ottawa, Ont.)|March 4, 2023
An exploration of what freshness in fruit means to consumersSara R Jaeger, Lucía Antúnez, Gastón Ares
Food Research International (Ottawa, Ont.)|April 29, 2023
High arousal as the source of food rejection in food neophobiaSara R Jaeger, Duncan Hedderley, John Prescott
Atherosclerosis. Supplements|February 5, 2010
The German Lipid Apheresis Registry - remaining to be establishedVolker Schettler, Beate R Jaeger, Reinhard Klingel, et al.
Food Research International (Ottawa, Ont.)|December 5, 2021
Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA: A multi-method studyGastón Ares, Birgit Ha, Sara R Jaeger
Foods (Basel, Switzerland)|February 24, 2024
Plant-Based Alternatives Need Not Be Inferior: Findings from a Sensory and Consumer Research Case Study with Cream CheeseSara R Jaeger, David Jin, Christina M Roigard
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