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Journal of Clinical Microbiology|July 28, 2012
Galactomannan enzymatic immunoassay cross-reactivity caused by Prototheca speciesD Van den Bossche, A De Bel, M Hendrickx, et al.The American Journal of Cardiology|March 3, 2015
Relationship between serum low-density lipoprotein cholesterol and in-hospital mortality following acute myocardial infarction (the lipid paradox)Vanessa S Reddy, Quang T Bui, Joan R Jacobs, et al.Journal of Clinical Medicine|December 30, 2025
Echocardiographic Characteristics of Patients with Multiple Acute Concomitant Cerebral InfarctsAviya R Jacobs, David Leibowitz, Naaem Simaan, et al.Journal of Healthcare Leadership|August 11, 2025
A Framework for Leadership in Organizational Development: A Novel Approach for Advancing Women Administrative and Faculty Leaders in Academic MedicineWhitney E Williams, Michaella K Baker, Laura Denton, et al.European Journal of Preventive Cardiology|November 11, 2023
Associations between occupational physical activity and left ventricular structure and function over 25 years in CARDIATyler D Quinn, Abbi Lane, Kelley Pettee Gabriel, et al.Surgical Endoscopy|February 8, 2011
Bacterial clearance of biologic grafts used in hernia repair: an experimental studyK C Harth, A-M Broome, M R Jacobs, et al.Circulation. Cardiovascular Genetics|October 19, 2010
Association of single-nucleotide polymorphisms from 17 candidate genes with baseline symptom-limited exercise test duration and decrease in duration over 20 years: the Coronary Artery Risk Development in Young Adults (CARDIA) fitness studyMark A Sarzynski, Tuomo Rankinen, Barbara Sternfeld, et al.Physiological Measurement|March 8, 2018
Associations of sex, age and adiposity in endothelium-independent dilation in childrenMichelle M Harbin, Hanan Zavala, Justin R Ryder, et al.Mutagenesis|February 3, 2007
Alkaline unwinding flow cytometry assay to measure nucleotide excision repairBharat Thyagarajan, Kristin E Anderson, Christopher J Lessard, et al.The American Journal of Clinical Nutrition|July 11, 2006
Content of redox-active compounds (ie, antioxidants) in foods consumed in the United StatesBente L Halvorsen, Monica H Carlsen, Katherine M Phillips, et al.Pageof 334