Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

R Jaeger

Showing results (121-130 of 223) with videos related to

Pageof 23
Sort By:
Applied Optics|March 18, 2010
Extended absorption fine structure studies above the carbon, nitrogen, oxygen, and fluorine K absorption edgesJ Stöhr, R Jaeger, J Feldhaus, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 30, 2000
Cryptic vicariance in the historical assembly of a Baja California peninsular desert biotaB R Riddle, D J Hafner, L F Alexander, et al.
Journal of Natural Products|January 22, 2013
HR-MALDI-MS imaging assisted screening of β-carboline alkaloids discovered from Mycena metataRobert J R Jaeger, Marc Lamshöft, Sebastian Gottfried, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer researchSara R Jaeger, Christina M Roigard, David Jin, et al.
Pharmacology & Toxicology|August 1, 1990
An automated method for the determination of nortriptyline and its isomeric 10-hydroxylated metabolites in plasma by high pressure liquid chromatographyT I Lundgren, L Slørdal, R Jaeger, et al.
Appetite|January 18, 2011
The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choicesSara R Jaeger, Christina M Bava, Thierry Worch, et al.
American Journal of Diseases of Children (1960)|December 1, 1987
Removal of cactus spines from the skin. A comparative evaluation of several methodsT T Martinez, M Jerome, R C Barry, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Consumer perception of plant-based yoghurt: Sensory drivers of liking and emotional, holistic and conceptual associationsSara R Jaeger, Armand V Cardello, David Jin, et al.
Journal of the Science of Food and Agriculture|May 1, 2013
Analysing conjoint data with OLS and PLS regression: a case study with wineSara R Jaeger, Line H Mielby, Hildegarde Heymann, et al.
Foods (Basel, Switzerland)|October 14, 2022
Consumer Preference Segments for Plant-Based Foods: The Role of Product CategoryArmand V Cardello, Fabien Llobell, Davide Giacalone, et al.
Pageof 23

Showing results (121-130 of 223) with videos related to

Sort By:
Pageof 23
Applied Optics|March 18, 2010
Extended absorption fine structure studies above the carbon, nitrogen, oxygen, and fluorine K absorption edgesJ Stöhr, R Jaeger, J Feldhaus, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 30, 2000
Cryptic vicariance in the historical assembly of a Baja California peninsular desert biotaB R Riddle, D J Hafner, L F Alexander, et al.
Journal of Natural Products|January 22, 2013
HR-MALDI-MS imaging assisted screening of β-carboline alkaloids discovered from Mycena metataRobert J R Jaeger, Marc Lamshöft, Sebastian Gottfried, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer researchSara R Jaeger, Christina M Roigard, David Jin, et al.
Pharmacology & Toxicology|August 1, 1990
An automated method for the determination of nortriptyline and its isomeric 10-hydroxylated metabolites in plasma by high pressure liquid chromatographyT I Lundgren, L Slørdal, R Jaeger, et al.
Appetite|January 18, 2011
The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choicesSara R Jaeger, Christina M Bava, Thierry Worch, et al.
American Journal of Diseases of Children (1960)|December 1, 1987
Removal of cactus spines from the skin. A comparative evaluation of several methodsT T Martinez, M Jerome, R C Barry, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Consumer perception of plant-based yoghurt: Sensory drivers of liking and emotional, holistic and conceptual associationsSara R Jaeger, Armand V Cardello, David Jin, et al.
Journal of the Science of Food and Agriculture|May 1, 2013
Analysing conjoint data with OLS and PLS regression: a case study with wineSara R Jaeger, Line H Mielby, Hildegarde Heymann, et al.
Foods (Basel, Switzerland)|October 14, 2022
Consumer Preference Segments for Plant-Based Foods: The Role of Product CategoryArmand V Cardello, Fabien Llobell, Davide Giacalone, et al.
Pageof 23