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R John Wallace

Showing results (31-40 of 59) with videos related to

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The British Journal of Nutrition|August 24, 2005
Influence of flavomycin on microbial numbers, microbial metabolism and gut tissue protein turnover in the digestive tract of sheepJoan E Edwards, Brian J Bequette, Nest McKain, et al.
Microbiology (Reading, England)|January 2, 2009
Mechanism of conjugated linoleic acid and vaccenic acid formation in human faecal suspensions and pure cultures of intestinal bacteriaFreda M McIntosh, Kevin J Shingfield, Estelle Devillard, et al.
The British Journal of Nutrition|April 19, 2016
Metabolism of α-linolenic acid during incubations with strained bovine rumen contents: products and mechanismsAnne M Honkanen, Heidi Leskinen, Vesa Toivonen, et al.
Microbiology (Reading, England)|February 10, 2009
Differences between human subjects in the composition of the faecal bacterial community and faecal metabolism of linoleic acidEstelle Devillard, Freda M McIntosh, Delphine Paillard, et al.
Plos One|September 25, 2014
Diversity and community composition of methanogenic archaea in the rumen of Scottish upland sheep assessed by different methodsTimothy J Snelling, Buğra Genç, Nest McKain, et al.
FEMS Microbiology Ecology|May 25, 2010
Forage type and fish oil cause shifts in rumen bacterial diversitySharon A Huws, Michael R F Lee, Stefan M Muetzel, et al.
FEMS Microbiology Letters|December 7, 2006
Clostridium proteoclasticum: A ruminal bacterium that forms stearic acid from linoleic acidR John Wallace, Lal C Chaudhary, Nest McKain, et al.
Frontiers in Microbiology|September 16, 2016
Simple and Versatile Turbidimetric Monitoring of Bacterial Growth in Liquid Cultures Using a Customized 3D Printed Culture Tube Holder and a Miniaturized Spectrophotometer: Application to Facultative and Strictly Anaerobic BacteriaMargarida R G Maia, Sara Marques, Ana R J Cabrita, et al.
The Journal of Nutrition|April 22, 2008
Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18:1 and decreases 18:0 in steers via changes in the rumen bacterial communityEun J Kim, Sharon A Huws, Michael R F Lee, et al.
Environmental Health : a Global Access Science Source|January 16, 2016
Risks associated with endotoxins in feed additives produced by fermentationR John Wallace, Jürgen Gropp, Noël Dierick, et al.
Pageof 6

Showing results (31-40 of 59) with videos related to

Sort By:
Pageof 6
The British Journal of Nutrition|August 24, 2005
Influence of flavomycin on microbial numbers, microbial metabolism and gut tissue protein turnover in the digestive tract of sheepJoan E Edwards, Brian J Bequette, Nest McKain, et al.
Microbiology (Reading, England)|January 2, 2009
Mechanism of conjugated linoleic acid and vaccenic acid formation in human faecal suspensions and pure cultures of intestinal bacteriaFreda M McIntosh, Kevin J Shingfield, Estelle Devillard, et al.
The British Journal of Nutrition|April 19, 2016
Metabolism of α-linolenic acid during incubations with strained bovine rumen contents: products and mechanismsAnne M Honkanen, Heidi Leskinen, Vesa Toivonen, et al.
Microbiology (Reading, England)|February 10, 2009
Differences between human subjects in the composition of the faecal bacterial community and faecal metabolism of linoleic acidEstelle Devillard, Freda M McIntosh, Delphine Paillard, et al.
Plos One|September 25, 2014
Diversity and community composition of methanogenic archaea in the rumen of Scottish upland sheep assessed by different methodsTimothy J Snelling, Buğra Genç, Nest McKain, et al.
FEMS Microbiology Ecology|May 25, 2010
Forage type and fish oil cause shifts in rumen bacterial diversitySharon A Huws, Michael R F Lee, Stefan M Muetzel, et al.
FEMS Microbiology Letters|December 7, 2006
Clostridium proteoclasticum: A ruminal bacterium that forms stearic acid from linoleic acidR John Wallace, Lal C Chaudhary, Nest McKain, et al.
Frontiers in Microbiology|September 16, 2016
Simple and Versatile Turbidimetric Monitoring of Bacterial Growth in Liquid Cultures Using a Customized 3D Printed Culture Tube Holder and a Miniaturized Spectrophotometer: Application to Facultative and Strictly Anaerobic BacteriaMargarida R G Maia, Sara Marques, Ana R J Cabrita, et al.
The Journal of Nutrition|April 22, 2008
Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18:1 and decreases 18:0 in steers via changes in the rumen bacterial communityEun J Kim, Sharon A Huws, Michael R F Lee, et al.
Environmental Health : a Global Access Science Source|January 16, 2016
Risks associated with endotoxins in feed additives produced by fermentationR John Wallace, Jürgen Gropp, Noël Dierick, et al.
Pageof 6