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R Jokanović

Showing results (1-10 of 5) with videos related to

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Bilten Za Hematologiju I Transfuziju|January 1, 1977
[Calculosis of biliary and urinary tracts in children with congenital hemolytic anemias. (Retrospective view of some published work and certain investigations)]D Negovanović, N Dograjić, R Konecni, et al.
The Journal of Urology|May 1, 1983
Adrenal cysts in the newbornS M Zivković, M Jancić-Zguricas, R Jokanović, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, SerbiaV M Tomović, Lj S Petrović, M S Tomović, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)M R Jokanović, V M Tomović, B V Šojić, et al.
Meat Science|August 23, 2012
Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosusVladimir M Tomović, Marija R Jokanović, Ljiljana S Petrović, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Bilten Za Hematologiju I Transfuziju|January 1, 1977
[Calculosis of biliary and urinary tracts in children with congenital hemolytic anemias. (Retrospective view of some published work and certain investigations)]D Negovanović, N Dograjić, R Konecni, et al.
The Journal of Urology|May 1, 1983
Adrenal cysts in the newbornS M Zivković, M Jancić-Zguricas, R Jokanović, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, SerbiaV M Tomović, Lj S Petrović, M S Tomović, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)M R Jokanović, V M Tomović, B V Šojić, et al.
Meat Science|August 23, 2012
Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosusVladimir M Tomović, Marija R Jokanović, Ljiljana S Petrović, et al.
Pageof 1