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Journal of Food Protection
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May 25, 2019
Survival of Constitutive Microflora in Commercially Fermented Milk Containing Bifidobacteria During Refrigerated Storage
L M Medina, R Jordano
Journal of Food Protection
|
May 25, 2019
Population Dynamics of Constitutive Microbiota in BAT Type Fermented Milk Products
L M Medina, R Jordano
Journal of Food Protection
|
April 26, 2019
Antimycotic and Antiaflatoxigenic Activity of Oregano ( Origanum vulgare , <i>L</i>.) and Thyme ( Thymus vulgaris , <i>L</i>.)
J Salmeron, R Jordano, R Pozo
Journal of Food Protection
|
August 17, 2000
Evaluation of petrifilm series 2000 as a possible rapid method to count coliforms in foods
R Priego, L M Medina, R Jordano
Journal of Food Protection
|
January 12, 2011
Bactometer system versus traditional methods for monitoring bacteria populations in salchichón during its ripening process
R Priego, L M Medina, R Jordano
Journal of Food Protection
|
January 7, 2005
Occurrence and behavior of Enterobacteriaceae and enterococci in mediterranean dry sausages during ripening in a Pilot-Scale chamber
Carmen López, L M Medina, R Jordano
Die Nahrung
|
September 21, 2000
Effect of modified atmosphere packaging on the shelf life of sliced wheat flour bread
M Rodríguez, L M Medina, R Jordano
Journal of Food Protection
|
May 5, 2019
Contaminating Mycoflora in Fermented Milk
R Jordano, L M Medina, J Salmeron
Journal of Food Protection
|
September 26, 2009
Comparison between the Vitek Immunodiagnostic Assay System and PCR for the detection of pathogenic microorganisms in an experimental dry sausage during its curing process
R Priego, L M Medina, R Jordano
Journal of Food Protection
|
August 26, 1998
Evaluation of microbial hazards during processing of Spanish prepared Flamenquín
M G Córdoba, J J Córdoba, R Jordano
Page
of 3
Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Journal of Food Protection
|
May 25, 2019
Survival of Constitutive Microflora in Commercially Fermented Milk Containing Bifidobacteria During Refrigerated Storage
L M Medina, R Jordano
Journal of Food Protection
|
May 25, 2019
Population Dynamics of Constitutive Microbiota in BAT Type Fermented Milk Products
L M Medina, R Jordano
Journal of Food Protection
|
April 26, 2019
Antimycotic and Antiaflatoxigenic Activity of Oregano ( Origanum vulgare , <i>L</i>.) and Thyme ( Thymus vulgaris , <i>L</i>.)
J Salmeron, R Jordano, R Pozo
Journal of Food Protection
|
August 17, 2000
Evaluation of petrifilm series 2000 as a possible rapid method to count coliforms in foods
R Priego, L M Medina, R Jordano
Journal of Food Protection
|
January 12, 2011
Bactometer system versus traditional methods for monitoring bacteria populations in salchichón during its ripening process
R Priego, L M Medina, R Jordano
Journal of Food Protection
|
January 7, 2005
Occurrence and behavior of Enterobacteriaceae and enterococci in mediterranean dry sausages during ripening in a Pilot-Scale chamber
Carmen López, L M Medina, R Jordano
Die Nahrung
|
September 21, 2000
Effect of modified atmosphere packaging on the shelf life of sliced wheat flour bread
M Rodríguez, L M Medina, R Jordano
Journal of Food Protection
|
May 5, 2019
Contaminating Mycoflora in Fermented Milk
R Jordano, L M Medina, J Salmeron
Journal of Food Protection
|
September 26, 2009
Comparison between the Vitek Immunodiagnostic Assay System and PCR for the detection of pathogenic microorganisms in an experimental dry sausage during its curing process
R Priego, L M Medina, R Jordano
Journal of Food Protection
|
August 26, 1998
Evaluation of microbial hazards during processing of Spanish prepared Flamenquín
M G Córdoba, J J Córdoba, R Jordano
Page
of 3