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R Jordano

Showing results (11-20 of 25) with videos related to

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Journal of Food Science|March 28, 2009
Influence of low concentrations of an acid preservative on sponge cakes under different storage conditionsP de la Rosa, R Jordano, L M Medina
Journal of Food Protection|May 10, 2011
Proteolytic activity of lactic acid bacteria strains and fungal biota for potential use as starter cultures in dry-cured hamA Toledano, R Jordano, C López, et al.
Journal of Food Protection|October 29, 2004
Population dynamics of the constitutive biota of French dry sausages in a pilot-scale ripening chamberRaquel Huerta, R Jordano, L M Medina, et al.
Journal of Food Protection|May 16, 2019
Comparison of Three M17 Media for the Enumeration of Streptococcus thermophilus in Fermented Dairy ProductsR Jordano, Cristina E Serrano, María Torres, et al.
Meat Science|November 9, 2011
Behaviour of the constitutive biota of two types of Spanish dry-sausages ripened in a pilot-scale chamberCarmen López, L M Medina, R Priego, et al.
Journal of Food Protection|April 21, 2019
Aflatoxin-Producing Strains of Aspergillus flavus in YogurtR Jordano, M Jodral, P Martinez, et al.
Journal of Food Protection|June 15, 2019
Aflatoxin-Producing Strains of Aspergillus flavus Isolated from CheeseM J Barrios, L M Medina, M G Cordoba, et al.
Journal of Food Protection|September 16, 2005
Occurrence of Campylobacter and Listeria monocytogenes in a poultry processing plantMercedes G R Reiter, Camila M M Bueno, Carmen López, et al.
Zentralblatt Fur Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B|December 1, 1993
Microbiological quality of French yogurts commercialized in SpainC Lopez, V Rodriguez, L M Medina, et al.
Die Nahrung|May 31, 2001
Differentiation of Clostridium perfringens and Clostridium botulinum from non-toxigenic clostridia, isolated from prepared and frozen foods by PCR-DAN based methodsM G Córdoba, E Aranda, L M Medina, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Journal of Food Science|March 28, 2009
Influence of low concentrations of an acid preservative on sponge cakes under different storage conditionsP de la Rosa, R Jordano, L M Medina
Journal of Food Protection|May 10, 2011
Proteolytic activity of lactic acid bacteria strains and fungal biota for potential use as starter cultures in dry-cured hamA Toledano, R Jordano, C López, et al.
Journal of Food Protection|October 29, 2004
Population dynamics of the constitutive biota of French dry sausages in a pilot-scale ripening chamberRaquel Huerta, R Jordano, L M Medina, et al.
Journal of Food Protection|May 16, 2019
Comparison of Three M17 Media for the Enumeration of Streptococcus thermophilus in Fermented Dairy ProductsR Jordano, Cristina E Serrano, María Torres, et al.
Meat Science|November 9, 2011
Behaviour of the constitutive biota of two types of Spanish dry-sausages ripened in a pilot-scale chamberCarmen López, L M Medina, R Priego, et al.
Journal of Food Protection|April 21, 2019
Aflatoxin-Producing Strains of Aspergillus flavus in YogurtR Jordano, M Jodral, P Martinez, et al.
Journal of Food Protection|June 15, 2019
Aflatoxin-Producing Strains of Aspergillus flavus Isolated from CheeseM J Barrios, L M Medina, M G Cordoba, et al.
Journal of Food Protection|September 16, 2005
Occurrence of Campylobacter and Listeria monocytogenes in a poultry processing plantMercedes G R Reiter, Camila M M Bueno, Carmen López, et al.
Zentralblatt Fur Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B|December 1, 1993
Microbiological quality of French yogurts commercialized in SpainC Lopez, V Rodriguez, L M Medina, et al.
Die Nahrung|May 31, 2001
Differentiation of Clostridium perfringens and Clostridium botulinum from non-toxigenic clostridia, isolated from prepared and frozen foods by PCR-DAN based methodsM G Córdoba, E Aranda, L M Medina, et al.
Pageof 3