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Toxicology Letters
|
July 1, 1989
Effect of norharman on the mutagenicity of toluidine metabolites
R L Gupta, I P Kaur, A K Gupta, et al.
Diabetes, Obesity & Metabolism
|
May 11, 2016
Similar efficacy and safety of once-weekly dulaglutide in patients with type 2 diabetes aged ≥65 and <65 years
M A Boustani, I Pittman, M Yu, et al.
Amino Acids
|
January 16, 2008
Theanine, gamma-glutamylethylamide, a unique amino acid in tea leaves, modulates neurotransmitter concentrations in the brain striatum interstitium in conscious rats
T Yamada, T Terashima, S Kawano, et al.
Journal of Agricultural and Food Chemistry
|
February 24, 2009
Immunomodulatory effects of egg white enzymatic hydrolysates containing immunodominant epitopes in a BALB/c mouse model of egg allergy
Marie Yang, Chengbo Yang, Françoise Nau, et al.
The American Journal of Cardiology
|
January 12, 2001
Detection of coronary artery anomalies in tetralogy of Fallot using a specific angiographic protocol
D Gupta, A Saxena, S S Kothari, et al.
Indian Journal of Pediatrics
|
October 12, 2000
Isolated congenital coronary arteriovenous fistula
V Chopra, A Saxena, S S Kothari, et al.
The British Journal of Nutrition
|
January 30, 1999
Comparison of egg-yolk protein hydrolysate and soyabean protein hydrolysate in terms of nitrogen utilization
M A Gutierrez, T Mitsuya, H Hatta, et al.
International Endodontic Journal
|
March 20, 2013
Comparative evaluation of antimicrobial efficacy of Syzygium aromaticum, Ocimum sanctum and Cinnamomum zeylanicum plant extracts against Enterococcus faecalis: a preliminary study
A Gupta, J Duhan, S Tewari, et al.
Transplant Infectious Disease : an Official Journal of the Transplantation Society
|
October 10, 2013
Transitional cell carcinoma in a renal allograft with BK nephropathy
J Y Z Li, D Fang, T Y Yong, et al.
Journal of Agricultural and Food Chemistry
|
December 10, 1999
Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans
K Nakagawa, M Ninomiya, T Okubo, et al.
Page
of 20
Search research articles
Search
Showing results (131-140 of 195) with videos related to
Sort By:
Page
of 20
Toxicology Letters
|
July 1, 1989
Effect of norharman on the mutagenicity of toluidine metabolites
R L Gupta, I P Kaur, A K Gupta, et al.
Diabetes, Obesity & Metabolism
|
May 11, 2016
Similar efficacy and safety of once-weekly dulaglutide in patients with type 2 diabetes aged ≥65 and <65 years
M A Boustani, I Pittman, M Yu, et al.
Amino Acids
|
January 16, 2008
Theanine, gamma-glutamylethylamide, a unique amino acid in tea leaves, modulates neurotransmitter concentrations in the brain striatum interstitium in conscious rats
T Yamada, T Terashima, S Kawano, et al.
Journal of Agricultural and Food Chemistry
|
February 24, 2009
Immunomodulatory effects of egg white enzymatic hydrolysates containing immunodominant epitopes in a BALB/c mouse model of egg allergy
Marie Yang, Chengbo Yang, Françoise Nau, et al.
The American Journal of Cardiology
|
January 12, 2001
Detection of coronary artery anomalies in tetralogy of Fallot using a specific angiographic protocol
D Gupta, A Saxena, S S Kothari, et al.
Indian Journal of Pediatrics
|
October 12, 2000
Isolated congenital coronary arteriovenous fistula
V Chopra, A Saxena, S S Kothari, et al.
The British Journal of Nutrition
|
January 30, 1999
Comparison of egg-yolk protein hydrolysate and soyabean protein hydrolysate in terms of nitrogen utilization
M A Gutierrez, T Mitsuya, H Hatta, et al.
International Endodontic Journal
|
March 20, 2013
Comparative evaluation of antimicrobial efficacy of Syzygium aromaticum, Ocimum sanctum and Cinnamomum zeylanicum plant extracts against Enterococcus faecalis: a preliminary study
A Gupta, J Duhan, S Tewari, et al.
Transplant Infectious Disease : an Official Journal of the Transplantation Society
|
October 10, 2013
Transitional cell carcinoma in a renal allograft with BK nephropathy
J Y Z Li, D Fang, T Y Yong, et al.
Journal of Agricultural and Food Chemistry
|
December 10, 1999
Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans
K Nakagawa, M Ninomiya, T Okubo, et al.
Page
of 20