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Forensic Science International. Genetics
|
February 27, 2016
The mitochondrial landscape of African Americans: An examination of more than 2500 control region haplotypes from 22 U.S. locations
M Scheible, R Just, K Sturk-Andreaggi, et al.
Pathogens and Global Health
|
June 8, 2018
The impact of shared sanitation facilities on diarrheal diseases with and without an environmental reservoir: a modeling study
Matthew R Just, Stephen W Carden, Sheng Li, et al.
Journal of Public Health (Oxford, England)
|
March 14, 2014
Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands
Helena H Laroche, Christopher Ford, Kate Hansen, et al.
Emerging Infectious Diseases
|
July 22, 2015
Transmission Models of Historical Ebola Outbreaks
John M Drake, Iurii Bakach, Matthew R Just, et al.
Ugeskrift for Laeger
|
June 19, 2003
[Validation of Doppler ultrasonographic scanning for the detection of stenoses in peripheral vascular reconstructions]
Lisbet Knudsen Rathenborg, Bettina Hill-Madsen, John Leth Felthus, et al.
Ugeskrift for Laeger
|
May 22, 1995
[Percutaneous transluminal angioplasty of iliac occlusions]
K C Vogt, S R Just, N D Levi-Mazloum, et al.
Public Health Nutrition
|
December 18, 2014
Authors' response: Regarding the paper 'The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods' by Cawley et al
John Cawley, Matthew J Sweeney, Jeffrey Sobal, et al.
Public Health Nutrition
|
August 2, 2014
The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods
John Cawley, Matthew J Sweeney, Jeffery Sobal, et al.
Plos One
|
September 12, 2019
Understanding the effect of producers' attitudes, perceived norms, and perceived behavioral control on intentions to use antimicrobials prudently on New York dairy farms
Amy K Vasquez, Carla Foditsch, Stéphie-Anne C Dulièpre, et al.
Science (New York, N.Y.)
|
April 2, 2026
Strategies for achieving healthy, sustainable, and equitable dietary transitions
Yi Yang, David Tilman, Marc F Bellemare, et al.
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of 7
Search research articles
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Showing results (61-70 of 70) with videos related to
Sort By:
Page
of 7
You have reached the last page of results.
This site can display upto 70 results.
Forensic Science International. Genetics
|
February 27, 2016
The mitochondrial landscape of African Americans: An examination of more than 2500 control region haplotypes from 22 U.S. locations
M Scheible, R Just, K Sturk-Andreaggi, et al.
Pathogens and Global Health
|
June 8, 2018
The impact of shared sanitation facilities on diarrheal diseases with and without an environmental reservoir: a modeling study
Matthew R Just, Stephen W Carden, Sheng Li, et al.
Journal of Public Health (Oxford, England)
|
March 14, 2014
Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands
Helena H Laroche, Christopher Ford, Kate Hansen, et al.
Emerging Infectious Diseases
|
July 22, 2015
Transmission Models of Historical Ebola Outbreaks
John M Drake, Iurii Bakach, Matthew R Just, et al.
Ugeskrift for Laeger
|
June 19, 2003
[Validation of Doppler ultrasonographic scanning for the detection of stenoses in peripheral vascular reconstructions]
Lisbet Knudsen Rathenborg, Bettina Hill-Madsen, John Leth Felthus, et al.
Ugeskrift for Laeger
|
May 22, 1995
[Percutaneous transluminal angioplasty of iliac occlusions]
K C Vogt, S R Just, N D Levi-Mazloum, et al.
Public Health Nutrition
|
December 18, 2014
Authors' response: Regarding the paper 'The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods' by Cawley et al
John Cawley, Matthew J Sweeney, Jeffrey Sobal, et al.
Public Health Nutrition
|
August 2, 2014
The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods
John Cawley, Matthew J Sweeney, Jeffery Sobal, et al.
Plos One
|
September 12, 2019
Understanding the effect of producers' attitudes, perceived norms, and perceived behavioral control on intentions to use antimicrobials prudently on New York dairy farms
Amy K Vasquez, Carla Foditsch, Stéphie-Anne C Dulièpre, et al.
Science (New York, N.Y.)
|
April 2, 2026
Strategies for achieving healthy, sustainable, and equitable dietary transitions
Yi Yang, David Tilman, Marc F Bellemare, et al.
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of 7