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R K Robinson

Showing results (11-20 of 17) with videos related to

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Meat Science|November 9, 2011
Effect on the cholesterol content of fresh lamb of supplementing the feed of Awassi ewes and lambs with Lactobacillus acidophilusW Lubbadeh, M S Haddadin, M A Al-Tamimi, et al.
Bioresource Technology|May 11, 2002
Bio-degradation of lignin in olive pomace by freshly-isolated species of BasidiomyceteM S Haddadin, R Al-Natour, S Al-Qsous, et al.
British Poultry Science|July 15, 1999
Effect of Lactobacillus acidophilus and zinc bacitracin as dietary additives for broiler chickensS M Abdulrahim, M S Haddadin, N H Odetallah, et al.
British Poultry Science|May 1, 1996
The influence of Lactobacillus acidophilus and bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolkS M Abdulrahim, S Y Haddadin, E A Hashlamoun, et al.
Bioresource Technology|May 9, 2001
Utilisation of tomato pomace as a substrate for the production of vitamin B12--a preliminary appraisalM S Haddadin, I M Abu-Reesh, F A Haddadin, et al.
American Journal of Orthopedics (Belle Mead, N.J.)|May 20, 1998
Deep venous thrombosis prophylaxis for knee replacement: warfarin and pneumatic compressionS T Woolson, R K Robinson, N Q Khan, et al.
Neurology|July 1, 1985
Anticoagulant-related intracerebral hemorrhageC S Kase, R K Robinson, R W Stein, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Meat Science|November 9, 2011
Effect on the cholesterol content of fresh lamb of supplementing the feed of Awassi ewes and lambs with Lactobacillus acidophilusW Lubbadeh, M S Haddadin, M A Al-Tamimi, et al.
Bioresource Technology|May 11, 2002
Bio-degradation of lignin in olive pomace by freshly-isolated species of BasidiomyceteM S Haddadin, R Al-Natour, S Al-Qsous, et al.
British Poultry Science|July 15, 1999
Effect of Lactobacillus acidophilus and zinc bacitracin as dietary additives for broiler chickensS M Abdulrahim, M S Haddadin, N H Odetallah, et al.
British Poultry Science|May 1, 1996
The influence of Lactobacillus acidophilus and bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolkS M Abdulrahim, S Y Haddadin, E A Hashlamoun, et al.
Bioresource Technology|May 9, 2001
Utilisation of tomato pomace as a substrate for the production of vitamin B12--a preliminary appraisalM S Haddadin, I M Abu-Reesh, F A Haddadin, et al.
American Journal of Orthopedics (Belle Mead, N.J.)|May 20, 1998
Deep venous thrombosis prophylaxis for knee replacement: warfarin and pneumatic compressionS T Woolson, R K Robinson, N Q Khan, et al.
Neurology|July 1, 1985
Anticoagulant-related intracerebral hemorrhageC S Kase, R K Robinson, R W Stein, et al.
Pageof 2