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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 16, 2002
Garlic and health
C Kik, R Kahane, R Gebhardt
Journal of Morphology
|
September 9, 2018
Allometric scaling of morphology and engulfment capacity in rorqual whales
Shirel R Kahane-Rapport, Jeremy A Goldbogen
Pediatric Radiology
|
January 1, 1983
Camptomelic dysplasia
A E Oestreich, H Kahane, R Kahane
Plant Cell Reports
|
February 15, 2019
Formation of onion bulblets in vitro and viability during medium-term storage
U Kästner, A Klahr, E R J Keller, et al.
Journal of Chromatography. A
|
April 22, 2003
High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection
I Arnault, J P Christidès, N Mandon, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
May 3, 2005
Analytical method for appreciation of garlic therapeutic potential and for validation of a new formulation
I Arnault, T Haffner, M H Siess, et al.
Plant Cell Reports
|
March 17, 2005
Establishment of embryogenic cell suspension cultures of garlic (Allium sativum L.), plant regeneration and biochemical analyses
L Fereol, V Chovelon, S Causse, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 29, 2001
Effect of onion consumption by rats on hepatic drug-metabolizing enzymes
C Teyssier, M J Amiot, N Mondy, et al.
Environmental and Experimental Botany
|
February 13, 2001
Changes in non-structural carbohydrate composition during bulbing in sweet and high-solid onions in field experiments
R Kahane, E Vialle-Guérin, I Boukema, et al.
Oecologia
|
June 18, 2022
Food supply and individual quality influence seabird energy expenditure and reproductive success
Shirel R Kahane-Rapport, Shannon Whelan, Justine Ammendolia, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 16, 2002
Garlic and health
C Kik, R Kahane, R Gebhardt
Journal of Morphology
|
September 9, 2018
Allometric scaling of morphology and engulfment capacity in rorqual whales
Shirel R Kahane-Rapport, Jeremy A Goldbogen
Pediatric Radiology
|
January 1, 1983
Camptomelic dysplasia
A E Oestreich, H Kahane, R Kahane
Plant Cell Reports
|
February 15, 2019
Formation of onion bulblets in vitro and viability during medium-term storage
U Kästner, A Klahr, E R J Keller, et al.
Journal of Chromatography. A
|
April 22, 2003
High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection
I Arnault, J P Christidès, N Mandon, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
May 3, 2005
Analytical method for appreciation of garlic therapeutic potential and for validation of a new formulation
I Arnault, T Haffner, M H Siess, et al.
Plant Cell Reports
|
March 17, 2005
Establishment of embryogenic cell suspension cultures of garlic (Allium sativum L.), plant regeneration and biochemical analyses
L Fereol, V Chovelon, S Causse, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 29, 2001
Effect of onion consumption by rats on hepatic drug-metabolizing enzymes
C Teyssier, M J Amiot, N Mondy, et al.
Environmental and Experimental Botany
|
February 13, 2001
Changes in non-structural carbohydrate composition during bulbing in sweet and high-solid onions in field experiments
R Kahane, E Vialle-Guérin, I Boukema, et al.
Oecologia
|
June 18, 2022
Food supply and individual quality influence seabird energy expenditure and reproductive success
Shirel R Kahane-Rapport, Shannon Whelan, Justine Ammendolia, et al.
Page
of 3