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Food Chemistry
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September 18, 2012
Bathochromic and stabilising effects of sugar beet pectin and an isolated pectic fraction on anthocyanins exhibiting pyrogallol and catechol moieties
M Buchweitz, R Carle, D R Kammerer
Food Chemistry
|
November 13, 2012
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n)
Ulrike A Fischer, Reinhold Carle, Dietmar R Kammerer
Food Chemistry
|
February 16, 2013
Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions
Ulrike A Fischer, Reinhold Carle, Dietmar R Kammerer
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine
|
December 22, 1999
Comparison of the effects of immunosuppressive factors from newly established colon carcinoma cell cultures on human lymphocyte proliferation and cytokine secretion
J S Luo, R Kammerer, S von Kleist
International Journal of Cancer
|
November 10, 1998
A distinct distribution of natural killer cell subgroups in human tissues and blood
M J Möller, R Kammerer, S von Kleist
Radiobiologia, Radiotherapia
|
January 1, 1990
[Changes in the concentration of N-acetylneuraminic acid in the blood of patients with bladder cancer during radiotherapy]
S Bellmann, G Bollmann, R Kammerer, et al.
Rapid Communications in Mass Spectrometry : RCM
|
August 27, 2005
Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry
Ute Schweiggert, Dietmar R Kammerer, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry
|
January 7, 2012
Characterization and quantitation of low and high molecular weight phenolic compounds in apple seeds
Matthias Fromm, Sandra Bayha, Reinhold Carle, et al.
Analytical and Bioanalytical Chemistry
|
July 17, 2014
Simultaneous determination of bufadienolides and phenolic compounds in sea squill (Drimia maritima (L.) Stearn) by HPLC-DAD-MSn as a means to differentiate individual plant parts and developmental stages
Diana N Knittel, Florian C Stintzing, Dietmar R Kammerer
Journal of Agricultural and Food Chemistry
|
March 2, 2012
Influence of thermal treatment on color, enzyme activities, and antioxidant capacity of innovative pastelike parsley products
Andrea Kaiser, Maike Brinkmann, Reinhold Carle, et al.
Page
of 8
Search research articles
Search
Showing results (11-20 of 72) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
September 18, 2012
Bathochromic and stabilising effects of sugar beet pectin and an isolated pectic fraction on anthocyanins exhibiting pyrogallol and catechol moieties
M Buchweitz, R Carle, D R Kammerer
Food Chemistry
|
November 13, 2012
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n)
Ulrike A Fischer, Reinhold Carle, Dietmar R Kammerer
Food Chemistry
|
February 16, 2013
Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions
Ulrike A Fischer, Reinhold Carle, Dietmar R Kammerer
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine
|
December 22, 1999
Comparison of the effects of immunosuppressive factors from newly established colon carcinoma cell cultures on human lymphocyte proliferation and cytokine secretion
J S Luo, R Kammerer, S von Kleist
International Journal of Cancer
|
November 10, 1998
A distinct distribution of natural killer cell subgroups in human tissues and blood
M J Möller, R Kammerer, S von Kleist
Radiobiologia, Radiotherapia
|
January 1, 1990
[Changes in the concentration of N-acetylneuraminic acid in the blood of patients with bladder cancer during radiotherapy]
S Bellmann, G Bollmann, R Kammerer, et al.
Rapid Communications in Mass Spectrometry : RCM
|
August 27, 2005
Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry
Ute Schweiggert, Dietmar R Kammerer, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry
|
January 7, 2012
Characterization and quantitation of low and high molecular weight phenolic compounds in apple seeds
Matthias Fromm, Sandra Bayha, Reinhold Carle, et al.
Analytical and Bioanalytical Chemistry
|
July 17, 2014
Simultaneous determination of bufadienolides and phenolic compounds in sea squill (Drimia maritima (L.) Stearn) by HPLC-DAD-MSn as a means to differentiate individual plant parts and developmental stages
Diana N Knittel, Florian C Stintzing, Dietmar R Kammerer
Journal of Agricultural and Food Chemistry
|
March 2, 2012
Influence of thermal treatment on color, enzyme activities, and antioxidant capacity of innovative pastelike parsley products
Andrea Kaiser, Maike Brinkmann, Reinhold Carle, et al.
Page
of 8