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R Kammerer

Showing results (21-30 of 72) with videos related to

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Food Chemistry|April 9, 2013
Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutionsM Buchweitz, M Speth, D R Kammerer, et al.
Food Chemistry|February 16, 2013
Colour and stability assessment of blue ferric anthocyanin chelates in liquid pectin-stabilised model systemsM Buchweitz, J Brauch, R Carle, et al.
Journal of Pharmaceutical and Biomedical Analysis|April 5, 2015
Metabolic fate of cardiac glycosides and flavonoids upon fermentation of aqueous sea squill (Drimia maritima L.) extractsDiana N Knittel, Florian C Stintzing, Dietmar R Kammerer
Rapid Communications in Mass Spectrometry : RCM|December 14, 2004
Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometryKatrin Schütz, Dietmar R Kammerer, Reinhold Carle, et al.
Food Chemistry|July 23, 2013
Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectinsM Buchweitz, M Speth, D R Kammerer, et al.
Journal of Agricultural and Food Chemistry|October 2, 2012
Identification and quantitation of carotenoids and tocopherols in seed oils recovered from different Rosaceae speciesMatthias Fromm, Sandra Bayha, Dietmar R Kammerer, et al.
Die Pharmazie|February 15, 2018
Comprehensive phytochemical characterization of St. John's wort (<i>Hypericum perforatum</i> L.) oil macerates obtained by different extraction protocols via analytical tools applicable in routine controlM Heinrich, R Daniels, F C Stintzing, et al.
International Journal of Molecular Sciences|January 19, 2017
Comparative Metabolite Profiling of Triterpenoid Saponins and Flavonoids in Flower Color Mutations of Primula veris LLysanne Apel, Dietmar R Kammerer, Florian C Stintzing, et al.
Chemistry & Biodiversity|February 26, 2020
Characterization of Secondary Metabolites in Flowers of Sanguisorba officinalis L. by HPLC-DAD-MS<sup>n</sup> and GC/MSMarek Bunse, Peter Lorenz, Florian C Stintzing, et al.
Plants (Basel, Switzerland)|July 2, 2021
Insight into the Secondary Metabolites of <i>Geum urbanum</i> L. and <i>Geum rivale</i> L. Seeds (Rosaceae)Marek Bunse, Peter Lorenz, Florian C Stintzing, et al.
Pageof 8

Showing results (21-30 of 72) with videos related to

Sort By:
Pageof 8
Food Chemistry|April 9, 2013
Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutionsM Buchweitz, M Speth, D R Kammerer, et al.
Food Chemistry|February 16, 2013
Colour and stability assessment of blue ferric anthocyanin chelates in liquid pectin-stabilised model systemsM Buchweitz, J Brauch, R Carle, et al.
Journal of Pharmaceutical and Biomedical Analysis|April 5, 2015
Metabolic fate of cardiac glycosides and flavonoids upon fermentation of aqueous sea squill (Drimia maritima L.) extractsDiana N Knittel, Florian C Stintzing, Dietmar R Kammerer
Rapid Communications in Mass Spectrometry : RCM|December 14, 2004
Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometryKatrin Schütz, Dietmar R Kammerer, Reinhold Carle, et al.
Food Chemistry|July 23, 2013
Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectinsM Buchweitz, M Speth, D R Kammerer, et al.
Journal of Agricultural and Food Chemistry|October 2, 2012
Identification and quantitation of carotenoids and tocopherols in seed oils recovered from different Rosaceae speciesMatthias Fromm, Sandra Bayha, Dietmar R Kammerer, et al.
Die Pharmazie|February 15, 2018
Comprehensive phytochemical characterization of St. John's wort (<i>Hypericum perforatum</i> L.) oil macerates obtained by different extraction protocols via analytical tools applicable in routine controlM Heinrich, R Daniels, F C Stintzing, et al.
International Journal of Molecular Sciences|January 19, 2017
Comparative Metabolite Profiling of Triterpenoid Saponins and Flavonoids in Flower Color Mutations of Primula veris LLysanne Apel, Dietmar R Kammerer, Florian C Stintzing, et al.
Chemistry & Biodiversity|February 26, 2020
Characterization of Secondary Metabolites in Flowers of Sanguisorba officinalis L. by HPLC-DAD-MS<sup>n</sup> and GC/MSMarek Bunse, Peter Lorenz, Florian C Stintzing, et al.
Plants (Basel, Switzerland)|July 2, 2021
Insight into the Secondary Metabolites of <i>Geum urbanum</i> L. and <i>Geum rivale</i> L. Seeds (Rosaceae)Marek Bunse, Peter Lorenz, Florian C Stintzing, et al.
Pageof 8