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Plants (Basel, Switzerland)
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August 29, 2024
It Is Not All about Alkaloids-Overlooked Secondary Constituents in Roots and Rhizomes of <i>Gelsemium sempervirens</i> (L.) J.St.-Hil
Lilo K Mailänder, Khadijeh Nosrati Gazafroudi, Peter Lorenz, et al.
Chemistry & Biodiversity
|
August 30, 2020
Comprehensive Phytochemical Characterization of Herbal Parts from Kidney Vetch (Anthyllis vulneraria L.) by LC/MS<sup>n</sup> and GC/MS
Peter Lorenz, Marek Bunse, Iris Klaiber, et al.
Journal of Chromatography. A
|
July 25, 2006
Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography
Thorsten Maier, Solveigh Sanzenbacher, Dietmar R Kammerer, et al.
Journal of Agricultural and Food Chemistry
|
July 14, 2012
Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MS(n)
Fernanda D B Abadio Finco, Dietmar R Kammerer, Reinhold Carle, et al.
Chemistry & Biodiversity
|
April 5, 2016
1-Acetyl-3-[(3R)-hydroxyfatty acyl]glycerols: Lipid Compounds from Euphrasia rostkoviana Hayne and E. tetraquetra (Bréb.) Arrond
Peter Lorenz, Diana N Knittel, Jürgen Conrad, et al.
Anti-Cancer Drugs
|
March 29, 2001
Approach to a multiparametric sensor-chip-based tumor chemosensitivity assay
T Henning, M Brischwein, W Baumann, et al.
Chemistry & Biodiversity
|
March 26, 2018
Structure Elucidation of the Main Tetrahydroxyxanthones of Hypericum Seeds and Investigations into the Testa Structure
Peter Lorenz, Annerose Heller, Marek Bunse, et al.
Journal of the Science of Food and Agriculture
|
February 15, 2012
Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects
Thomas Frank, Gabriele Netzel, Dietmar R Kammerer, et al.
Molecular Nutrition & Food Research
|
November 28, 2008
The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids
Rainer Cermak, Alessandra Durazzo, Giuseppe Maiani, et al.
Chemistry & Biodiversity
|
April 2, 2024
Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts
Lilo K Mailänder, Khadijeh Nosrati Gazafroudi, Marit Greiß, et al.
Page
of 8
Search research articles
Search
Showing results (61-70 of 72) with videos related to
Sort By:
Page
of 8
Plants (Basel, Switzerland)
|
August 29, 2024
It Is Not All about Alkaloids-Overlooked Secondary Constituents in Roots and Rhizomes of <i>Gelsemium sempervirens</i> (L.) J.St.-Hil
Lilo K Mailänder, Khadijeh Nosrati Gazafroudi, Peter Lorenz, et al.
Chemistry & Biodiversity
|
August 30, 2020
Comprehensive Phytochemical Characterization of Herbal Parts from Kidney Vetch (Anthyllis vulneraria L.) by LC/MS<sup>n</sup> and GC/MS
Peter Lorenz, Marek Bunse, Iris Klaiber, et al.
Journal of Chromatography. A
|
July 25, 2006
Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography
Thorsten Maier, Solveigh Sanzenbacher, Dietmar R Kammerer, et al.
Journal of Agricultural and Food Chemistry
|
July 14, 2012
Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MS(n)
Fernanda D B Abadio Finco, Dietmar R Kammerer, Reinhold Carle, et al.
Chemistry & Biodiversity
|
April 5, 2016
1-Acetyl-3-[(3R)-hydroxyfatty acyl]glycerols: Lipid Compounds from Euphrasia rostkoviana Hayne and E. tetraquetra (Bréb.) Arrond
Peter Lorenz, Diana N Knittel, Jürgen Conrad, et al.
Anti-Cancer Drugs
|
March 29, 2001
Approach to a multiparametric sensor-chip-based tumor chemosensitivity assay
T Henning, M Brischwein, W Baumann, et al.
Chemistry & Biodiversity
|
March 26, 2018
Structure Elucidation of the Main Tetrahydroxyxanthones of Hypericum Seeds and Investigations into the Testa Structure
Peter Lorenz, Annerose Heller, Marek Bunse, et al.
Journal of the Science of Food and Agriculture
|
February 15, 2012
Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects
Thomas Frank, Gabriele Netzel, Dietmar R Kammerer, et al.
Molecular Nutrition & Food Research
|
November 28, 2008
The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids
Rainer Cermak, Alessandra Durazzo, Giuseppe Maiani, et al.
Chemistry & Biodiversity
|
April 2, 2024
Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts
Lilo K Mailänder, Khadijeh Nosrati Gazafroudi, Marit Greiß, et al.
Page
of 8