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Applied Microbiology and Biotechnology|March 1, 1992
Maximizing the expression of a recombinant gene in Escherichia coli by manipulation of induction time using lactose as inducerP Neubauer, K Hofmann, O Holst, et al.
Biotechnology and Bioengineering|June 1, 1987
Control of an ethanol fermentation carried out with alginate entrapped Saccharomyces cerevisiaeC F Mandenius, B Mattiasson, J P Axelsson, et al.
Scandinavian Journal of Gastroenterology|October 1, 1985
Diverticular disease and minor rectal bleedingJ Kewenter, A Hellzen-Ingemarsson, G Kewenter, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 28, 2011
Agreement between child and parent reports of 10- to 12-year-old children's meal pattern and intake of snack foodsC Persson Osowski, C Fjellström, U Olsson, et al.
The Journal of Small Animal Practice|June 2, 2011
Laparoscopic ovariectomy in dogs: a comparison of the LigaSure™ and the SonoSurg™ systemsM Öhlund, O Höglund, U Olsson, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|January 27, 2010
Size determination of shear-induced multilamellar vesicles by rheo-NMR spectroscopyB Medronho, C Schmidt, U Olsson, et al.
The Journal of Physical Chemistry. B|May 26, 2010
Influence of salt on the self-assembly of two model amyloid heptapeptidesV Castelletto, I W Hamley, C Cenker, et al.
Physical Review. E, Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics|April 24, 2002
Thermodynamics of a nonionic sponge phaseT D Le, U Olsson, H Wennerström, et al.
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