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Environmental Toxicology and Pharmacology|July 26, 2011
Labelling of potential allergens in foodR Kjelkevik, U Edberg, I Malmheden YmanLakartidningen|July 23, 1997
[Fatal and severe food hypersensitivity. Peanut and soya underestimated allergens]T Foucard, U Edberg, I Malmheden YmanMeat Science|November 8, 2011
Differentiation of meat from horse, donkey and their hybrids (mule/hinny) by electrophoretic separation of albuminI Malmheden Yman, K SandbergAllergy|May 13, 1999
A study on severe food reactions in Sweden--is soy protein an underestimated cause of food anaphylaxis?T Foucard, I Malmheden YmanScandinavian Journal of Immunology|June 1, 1982
The effect of C4 on C1 binding and activationI Malmheden Yman, G Stålenheim, J SjöquistAllergy|February 13, 2010
Towards a European registry of severe allergic reactions: current status of national registries and future needsM Worm, F Timmermans, A Moneret-Vautrin, et al.Journal of AOAC International|January 1, 1993
Enzymatic determination of sulfite in foods: NMKL interlaboratory studyU EdbergJournal of AOAC International|November 5, 1997
Development and validation of a quantitative method for determination of carmine (E120) in foodstuffs by liquid chromatography: NMKL Collaborative StudyL Merino, U Edberg, H TidriksJournal of AOAC International|April 20, 2000
Liquid chromatographic determination of residual nitrite/nitrate in foods: NMKL collaborative studyL Merino, U Edberg, G Fuchs, et al.Journal of Agricultural and Food Chemistry|July 18, 2000
Identification of fish species after cooking by SDS-PAGE and urea IEF: a collaborative studyM Etienne, M Jérôme, J Fleurence, et al.Pageof 2