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Biomedizinische Technik. Biomedical Engineering|September 1, 1994
[Rapid temperature measurement by calculating the final temperature within the response time]R Koch, W Giese
Meat Science|November 9, 2011
Influence on meat colour of spray-chilling the surface of pig carcassesF Feldhusen, T Kirschner, R Koch, et al.
Journal of Chromatography. A|October 25, 2000
Electron-capture mass spectrometry: recent advancesR W Giese
The Science of the Total Environment|September 1, 1989
Countermeasures for reducing the transfer of radiocesium to animal derived foodsW W Giese
Journal of Chromatography. A|July 25, 2003
Measurement of endogenous estrogens: analytical challenges and recent advancesRoger W Giese
Analytical Biochemistry|September 20, 1995
Phosphate-specific fluorescence labeling of pepsin by BO-IMIP Wang, R W Giese
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