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Food Chemistry|August 11, 2016
Hydrothermal changes in wheat starch monitored by two-dimensional NMRR Kovrlija, C Rondeau-MouroFood Chemistry|June 19, 2017
Multi-scale NMR and MRI approaches to characterize starchy productsR Kovrlija, C Rondeau-MouroFood Chemistry|October 27, 2019
TD-NMR studies of starches from different botanical origins: Hydrothermal and storage effectsR Kovrlija, E Goubin, C Rondeau-MouroJournal of Magnetic Resonance (San Diego, Calif. : 1997)|December 27, 2016
μ-ViP: Customized virtual phantom for quantitative magnetic resonance micro-imaging at high magnetic fieldC Rondeau-Mouro, R Kovrlija, G Gambarota, et al.Journal of Magnetic Resonance (San Diego, Calif. : 1997)|February 3, 2016
Two dimensional IR-FID-CPMG acquisition and adaptation of a maximum entropy reconstructionC Rondeau-Mouro, R Kovrlija, E Van Steenberge, et al.Pageof 1