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Analytical and Bioanalytical Chemistry|September 27, 2012
Isotopic labeling-assisted metabolomics using LC-MSC Bueschl, R Krska, B Kluger, et al.
Mycotoxin Research|April 23, 2013
Simultaneous determination of type A-& B-trichothecenes and zearalenone in cereals by High Performance Liquid Chromatography - Tandem Mass SpectrometryR Schuhmacher, F Berthiller, G Buttinger, et al.
Journal of Chromatography. A|October 11, 1996
Determination of the Fusarium mycotoxin beauvericin at micrograms/kg levels in corn by high-performance liquid chromatography with diode-array detectionR Krska, R Schuhmacher, M Grasserbauer, et al.
Food Additives and Contaminants|April 19, 2002
Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797E Fuchs, E M Binder, D Heidler, et al.
Mycotoxin Research|April 23, 2013
ZONMAIZE: EU-SMT-Project for the production of Certified Reference Materials (CRM) for the determination of zearalenone in maizeR Krska, R Josephs, H Pettersson, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Ergot alkaloids in some rye-based UK cereal productsC Crews, W A C Anderson, G Rees, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 25, 2010
Occurrence of free and conjugated Fusarium mycotoxins in cereal-based foodO Vendl, C Crews, S MacDonald, et al.
Mycotoxin Research|April 23, 2013
Development of certified calibrants for the analysis of zearalenone and B-trichothecenesR Krska, R D Josephs, S Mac Donald, et al.
Mycotoxin Research|April 23, 2013
Determination of moniliformin using SAX column clean-up and HPLC/DAD-detectionA Parich, L Schuch Boeira, S Perez Castro, et al.
Journal of Chromatography. A|April 7, 1998
Determination of trichothecene mycotoxins in wheat by use of supercritical fluid extraction and high-performance liquid chromatography with diode array detection or gas chromatography with electron capture detectionR D Josephs, R Krska, M Grasserbauer, et al.
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