Showing results (51-60 of 73) with videos related to

Sort By:
Pageof 8
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 25, 2013
Mycotoxins in corn and wheat silage in IsraelJ A Shimshoni, O Cuneah, M Sulyok, et al.
Food Additives and Contaminants|March 15, 2005
Performance of new clean-up column for the determination of ochratoxin A in cereals and foodstuffs by HPLC-FLDG Buttinger, E Fuchs, H Knapp, et al.
Mycotoxin Research|April 23, 2013
Short review: Metabolism of theFusarium mycotoxins deoxynivalenol and zearalenone in plantsF Berthiller, M Lemmens, U Werner, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 23, 2011
Evaluation of LC-high-resolution FT-Orbitrap MS for the quantification of selected mycotoxins and the simultaneous screening of fungal metabolites in foodS M Lehner, N K N Neumann, M Sulyok, et al.
Mycotoxin Research|April 23, 2013
Effects of beauvericin to mammalian tissue and its production by Austrian isolates ofFusarium proliferatum and Fusarium subglutinansR Krska, R Schuhmacher, M Grasserbauer, et al.
Food Additives and Contaminants|October 31, 2006
Characterization and application of isotope-substituted (13C15)-deoxynivalenol (DON) as an internal standard for the determination of DONG Häubl, F Berthiller, J Rechthaler, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Preparation and characterization of the conjugated Fusarium mycotoxins zearalenone-4O-beta-D-glucopyranoside, alpha-zearalenol-4O-beta-D-glucopyranoside and beta-zearalenol-4O-beta-D-glucopyranoside by MS/MS and two-dimensional NMRF Berthiller, C Hametner, P Krenn, et al.
Mycotoxin Research|April 23, 2013
Production of zearalenone-4-glucoside, a-zearalenol-4-glucoside and ß-zearalenol-4-glucosideP Krenn, F Berthiller, W Schweiger, et al.
Analytical and Bioanalytical Chemistry|August 2, 2007
Characterization of (13C24) T-2 toxin and its use as an internal standard for the quantification of T-2 toxin in cereals with HPLC-MS/MSG Häubl, F Berthiller, C Hametner, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Occurrence of deoxynivalenol and its 3-beta-D-glucoside in wheat and maizeF Berthiller, C Dall'asta, R Corradini, et al.
Pageof 8