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Food Chemistry|October 22, 2016
Newly discovered ergot alkaloids in Sorghum ergot Claviceps africana occurring for the first time in IsraelJ A Shimshoni, O Cuneah, M Sulyok, et al.Mycotoxin Research|April 23, 2013
[Impact of fusarium toxins on growth and slaughter performance of broilers and turkeys]R Leitgeb, C Raffaseder, P Ruckenbauer, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 15, 2019
Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contaminationE Garcia-Cela, E Kiaitsi, M Sulyok, et al.Mycopathologia|March 3, 2001
The effect of the Fusarium metabolite beauvericin on electromechanical and -physiological properties in isolated smooth and heart muscle preparations of guinea pigsR Lemmens-Gruber, B Rachoy, E Steininger, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from NigeriaO F Kayode, M Sulyok, S O Fapohunda, et al.Indoor Air|April 28, 2015
Microbial secondary metabolites in homes in association with moisture damage and asthmaP V Kirjavainen, M Täubel, A M Karvonen, et al.Fungal Biology|January 2, 2020
Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factorsE Garcia-Cela, F J Gari Sanchez, M Sulyok, et al.Mycotoxin Research|April 23, 2013
DON calibrant: Towards the production of certified B-trichothecene calibrantsA Parich, H Pettersson, R D Josephs, et al.Mycotoxin Research|April 23, 2013
Type-B trichothecene calibrants: Comparison of HPLC and GC-results within an intercomparison studyE Welzig, E Drs, R D Josephs, et al.Indoor Air|May 19, 2011
Co-occurrence of toxic bacterial and fungal secondary metabolites in moisture-damaged indoor environmentsM Täubel, M Sulyok, V Vishwanath, et al.Pageof 8