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International Journal of Food Microbiology|March 5, 2013
Fungal and mycotoxin assessment of dried edible mushroom in NigeriaC N Ezekiel, M Sulyok, J C Frisvad, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 26, 2011
Single-kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmersJ M Mogensen, S M Sørensen, M Sulyok, et al.Analytical and Bioanalytical Chemistry|July 12, 2005
Processing and purity assessment of standards for the analysis of type-B trichothecene mycotoxinsR Krska, R C Schothorst, H P van Egmond, et al.Pageof 8