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Bioscience, Biotechnology, and Biochemistry|October 1, 1996
Tastes produced by peptides containing ionic groups and by related compoundsR Kuramitsu, M Takahashi, K Tahara, et al.Bioscience, Biotechnology, and Biochemistry|April 1, 1995
Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptidesT Nakata, M Takahashi, M Nakatani, et al.Transplantation Direct|July 26, 2023
Ethical and Psychosocial Factors in the Decision-Making and Informed Consent Process for Upper Extremity Vascularized Composite Allotransplantation: A Mixed-Methods StudyElisa J Gordon, Jessica Gacki-Smith, Brianna R Kuramitsu, et al.Frontiers in Psychology|September 22, 2022
Information needs and development of a question prompt sheet for upper extremity vascularized composite allotransplantation: A mixed methods studyJessica Gacki-Smith, Brianna R Kuramitsu, Max Downey, et al.Pageof 1