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The British Journal of Nutrition|March 1, 1979
Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.)J E Ford, D HewittRheumatology and Rehabilitation|August 1, 1975
Heterodox practitioners and the availability of specialist adviceD Hewitt, P H WoodJournal of Environmental Pathology and Toxicology|September 1, 1980
Development of the 'Water Story': some recent Canadian studiesD Hewitt, L C NeriThe British Journal of Nutrition|May 1, 1985
Nutritional availability of methionine, lysine and tryptophan in fish meals, as assessed with biological, microbiological and dye-binding assay proceduresD Hewitt, J E FordThe British Journal of Nutrition|March 1, 1979
The amino acid requirements of the preruminant calfA P Williams, D HewittNeurology|December 1, 1994
Bilineal transmission in Tourette's syndrome familiesR Kurlan, V Eapen, J Stern, et al.Neuroscience|January 1, 1993
Developing a stable bilateral model of parkinsonism in rhesus monkeysR D Smith, Z Zhang, R Kurlan, et al.The British Journal of Nutrition|May 1, 1979
Assessment of the nutritional quality of proteins: the use of "ileal" digestibilities of amino acids as measures of their availabilitiesS C Achinewhu, D HewittThe British Journal of Nutrition|September 1, 1979
Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grainJ E Ford, D HewittPageof 22